Meat Cutter Salary at The Pork Co BETA

How much does a The Pork Co Meat Cutter make?

As of March 2025, the average annual salary for a Meat Cutter at The Pork Co is $30,121, which translates to approximately $14 per hour. Salaries for Meat Cutter at The Pork Co typically range from $28,183 to $33,369, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

The Pork Co Overview

Website:
villarifood.com
Size:
200 - 500 Employees
Revenue:
$50M - $200M
Industry:
MFG Nondurable

Villari Bros. Trucking, Inc. is a leader in food products' distribution. Our fleet of modern equipment is available to deliver products nationwide. We place the highest value on getting your products to you in a timely manner and at competitive prices. Because we are committed to your total customer satisfaction, we guarantee that every order will be delivered to you in top condition, directly from our hands to yours. S & J Villari Livestock is a livestock procuring company that buys live hogs and sells them to The Pork Company, as well as other small meat packing plants. Our services of buying and selling livestock span over a vast region east of the Mississippi. Country Fresh Meats produces products that will appeal to a vast region of consumers. Our meats are cut and cured to cater to the traditional cultural tastes of the specific region they are being sent to. We are confident that the unique flavors of our meats will thrill the taste buds of our customers. Whether you choose for your meat to be cured or fresh packed, we are positive that your order from Country Fresh Meats will be unlike anything you've tried before.

See similar companies related to The Pork Co

What Skills Does a person Need at The Pork Co?

At The Pork Co, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
  2. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  3. Food Safety: Applying procedures during food preparation, processing, storage, and distribution to ensure consumers are safe from foodborne illnesses.
  4. Food Preparation: The following outline is provided as an overview of and topical guide to food preparation: Food preparation – art form and applied science that includes but is not limited to cooking.
  5. food handling: Food Handling means one or more operations of food production, manufacture, offering or displaying for sale, storage, preserving, wrapping, transportation, delivery, importation, exportation, or the licensing or approval for any of such activities.

Related Jobs

Zaxby's
Goldsboro , NC

Hungry For A Great Career? To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend some time with friends and experience great food. To our team members, Zaxby's is a family. Looking for a great career?! We are looking to hire hard-working, outgoing, energetic restaurant management personnel who can excel at the tasks in the following job description for a fast-paced, fast-casual restaurant. Must have a flexible schedule. Nights and weekends are required. Restaurant Experience is preferred. Must be hard working and a team player, willing to go above and beyond the call of duty. We want folks who care about people and the work that they do. Job Qualifications The following requirements must be met in order to qualify for this position. Must be 18 years of age or older Ability to work a minimum of 45 hours per week Possess infectious enthusiasm Proven experience in a front of house management role or similar position Excellent leadership and interpersona


Sponsored
3/25/2025 12:00:00 AM
GPM Investments, LLC
Kinston , NC

Inspirational Leadership: Motivate and guide your team to surpass goals and expectations. Honesty and Integrity: Uphold our values and maintain a high standard of ethics. Decisive Confidence: Make impactful decisions to drive success. Strong Communic Store Manager, Manager, Store, Retail, Sales


Sponsored
3/25/2025 12:00:00 AM
Sam's Club
Goldsboro , NC

Sam's Club - JobID: WD129231 [Meat Clerk / Butcher] As a Meat Cutter at Sam's Club, you'll: Provide Meat products to Members by processing (cutting, slicing, grinding, and wrapping) meat products based on Company specifications Operate, repair, and sanitize equipment; Assist Members with purchasing decisions; Ensure merchandise is properly packaged, labeled, and stored...Hiring Immediately >>


Sponsored
3/24/2025 12:00:00 AM
Roses Discount Stores
Smithfield , NC

Position Purpose Overall responsibility for operating the store at maximum sales and profit with the Company policies and procedures. Job Scope Store Manager is expected to work the number of hours necessary to successfully operate the store within the guidelines of policies and procedures and the additional requirement of his/her supervisors. A typical workweek is 48 to 52 hours in shopping center stores and 45 hours per week minimum in downtown locations. The number of hours worked should be reported on the time sheet, exactly as worked. Any vacation, sick leave, bereavement or any other absences should have prior approval by the District Manager with supporting personnel status mailed to the Personnel Department. Store Manager should submit monthly and weekly schedule to the District Manager in writing, mailed to the District Manager each week so that it is received no later than Saturday prior to the beginning of the workweek. Any deviation from this schedule should have prior appr


Sponsored
3/23/2025 12:00:00 AM
Seasoned
Burgaw , NC

Taco Bell - Burgaw is currently hiring a full time or part time Restaurant Supervisor for our Burgaw, NC location. A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals. A Restaurant Supervisor will assist in the planning and management at Taco Bell - Burgaw in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. Applicants for this role should have effective verbal and written communication skills. Restaurant Supervisor responsibilities -Monitor team members to follow all service standards. -Supervise service of guests, being watchful of signals from guests in need of service. -Assist manager to establish and monitor sidework duty completion. -Read daily communication sheets from previous shift and prepare one for the following shift. -Check restaurant for cleanliness and set up. Check tables for cleanliness and proper set up. -Communicate both verbally and


Sponsored
3/22/2025 12:00:00 AM
Citi Trends
Smithfield , NC

JOB SUMMARY: The Store Manager is responsible for playing a critical role in providing support to merchandising, operational and human resources functions for an individual store to achieve or exceed planned sales and profits. This position requires a proactive and vigilant individual who will remain highly engaged with customers, demonstrate integrity, effective communication skills, and the ability to work effectively in a dynamic retail setting. The Store Manager will play a critical role in building a positive work culture, driving employee involvement, and supporting change management efforts within the retail organization. DUTIES/RESPONSIBILITIES: •Responsible for recruiting, interviewing, hiring, counseling and termination practices including legal compliance and internal processes. •Maintains financial controls including shrink, payroll and other operating expenses. •Maintaining proper inventory controls, facilitate inventory transactions and maintain compliance standards for s


Sponsored
3/21/2025 12:00:00 AM
Panera Bread
Goldsboro , NC

Panera Bread - 802 North Berkeley Blvd [Kitchen Staff / Pastry Cook] As a Baker at Panera Bread, you'll: Bring your skills and craft to create the breads, world-class cookies and artisan pastries; Be held to the highest standards in quality and consistency; Coordinate daily responsibilities and uphold the procedures that ensure we deliver the products the customers love...Hiring Immediately >>


Sponsored
3/21/2025 12:00:00 AM
Panera Bread
Smithfield , NC

Panera Bread - 1716 East Market Street [Kitchen Staff / Pastry Cook] As a Baker at Panera Bread, you'll: Bring your skills and craft to create the breads, world-class cookies and artisan pastries; Be held to the highest standards in quality and consistency; Coordinate daily responsibilities and uphold the procedures that ensure we deliver the products the customers love...Hiring Immediately >>


Sponsored
3/21/2025 12:00:00 AM

Check more jobs information at The Pork Co

Job Title Average The Pork Co Salary Hourly Rate
2 Director, Maintenance $133,521 $64
3 Director, Quality Assurance & Food Safety $145,130 $70
4 Manager, Operations $104,101 $50
5 Manager, Research & Development $116,941 $56
6 Sales Support $65,883 $32
7 Accounting Specialist $55,804 $27
8 Corporate Chef $85,314 $41
9 Environmental Manager $120,816 $58
10 Manager, Continuous Improvement $120,998 $58
11 Production Team Member $22,242 $11
12 SQF Practitioner $30,297 $15
13 Supervisor, Maintenance $85,121 $41

Hourly Pay at The Pork Co

The average hourly pay at The Pork Co for a Meat Cutter is $14 per hour. The location, department, and job description all have an impact on the typical compensation for The Pork Co positions. The pay range and total remuneration for the job title are shown in the table below. The Pork Co may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $30,121 look to you?

FAQ about Salary and Jobs at The Pork Co

1. How much does The Pork Co pay per hour?
The average hourly pay is $14. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at The Pork Co?
According to the data, the highest approximate salary is about $33,369 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at The Pork Co?
According to the data, the lowest estimated salary is about $28,183 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.