Banquet Bartender Salary at The Ritz-Carlton BETA

Overview: Opportunity: Bistro Server Serve food and/or beverage to guests in a courteous and friendly manner and in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path Banquet Server/Captain; Restaurant Supervisor Restaurant Manager Banquet Manager Your Focus Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times. Take orders from customers, input orders, obtain payment and provide change. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Prepare food, coffee and other beverages, including alcohol, when necessary. Prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary. Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Count bank at end of shift, complete designated cashier reports, resolve any di

Why us?: Tucked into seven wooden acres on Lake Kittamaqundi lies this 212-room hotel oasis. The peaceful boutique hotel boasts spa-inspired guest rooms for guests to relax and enjoy all the property has to offer. A walk away from golf, shopping and the historic Merriweather Post Pavillion and convenient access to Baltimore and Washington, D.C. make this property a destination for relaxation and exploration in Columbia. Whether its executing events in our state-of-the-art event space, serving fine meals at either of the two restaurants, or curating lakeside activities, wed love to have you join our team of dedicated hospitality professionals. Apply today! Job Overview: Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization. Responsibilities: Make and serve drinks to guests and cocktail servers following established guidelines, procedures an

B. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years. The Hospitality Group operates a portfolio of more than 20 business class hotels with top brands from Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels: along with The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt. These properties are operated by a team of more than 1,000 enthusiastic hospitality professionals! Are you looking for a great place to work? Join our team as our new Bartender for a Japanese style Bar & Lounge located in The Watermark Hotel in Tysons Corner, VA. This role is well suited for an individual that has previously worked in a trendy, Cocktail Bar/Upscale Restaurant and Boutique Hotel setting. As a leading owner and operator in the Hospitality industry, we are committed to providing an unmatched career experience and are committed to the success and dev

Overview: Imagine taking all of the experiences of a restaurant and adding some fun and excitement. This isnt any ordinary company; its the beginning of a bowled new career as a Bar Manager with Bowlero Corp. Our Bar Managers combine their natural mixology ability with exceptional management skills. Theyre the guardians of our Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their bars efficiently. ESSENTIAL DUTIES: Get a glimpse of all youll experience as a Bar Manager EMBRACE THE MENU Adhere to the companys mandated F&B menu and purchasing programs KEEP AN EYE ON THE NUMBERS Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to bar operations; review monthly profit & loss statements and make adjustments as necessary GET THE PARTY STARTED Work with the Operations team and Sales staff to plan, supervise, and execute for all events, supervising the preparation and service of all

Overview: Opportunity: Bistro Server Serve food and/or beverage to guests in a courteous and friendly manner and in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path Banquet Server/Captain; Restaurant Supervisor Restaurant Manager Banquet Manager Your Focus Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times. Take orders from customers, input orders, obtain payment and provide change. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Prepare food, coffee and other beverages, including alcohol, when necessary. Prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary. Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Count bank at end of shift, complete designated cashier reports, resolve any di

Seasons 52 - 11414 Rockville Pike [Beverage Server / Barback / Banquet] As a Bartender at Seasons 52, you'll: Demonstrate genuine hospitality and deliver exceptional guest services; Mix, garnish and serve alcoholic and non-alcoholic drinks according to company specifications; Help guests be aware of and choose menu items; Take orders and make guests feel taken care of during their visit; Keep the bar stocked and clean; Adhere to company standards for serving alcoholic beverages...Hiring Immediately >>

Join our event staff today! Bartender - Non-Tipped As Needed for Events Job Overview: The Bartender will provide exceptional customer service, and mix and serve drinks to patrons, directly or through wait staff, quickly and without waste. Bartenders must work well with wait staff and other staff to ensure that customers receive prompt service. The general responsibilities of the position include those listed below. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Greets guests, mixes and serves alcoholic/non-alcoholic drinks, and creates drink recipes with appropriate garnishes. Checks identification of customers to verify age requirements for purchase of alcohol. Bartenders should be friendly, tactful, and attentive when dealing with customers. Takes beverage orders from serving staff or directly from patrons. Slices and pits fruit for garnishing drinks. Arranges bar/cart supplies and glasses to make

Longhorn Steakhouse - 3562 S Jefferson St [Barback / Beverage Server / Banquet Attendant] As a Bartender at Longhorn Steakhouse, you'll: Mix, garnish and serve alcoholic and non-alcoholic drinks; Guide guests through menus, demonstrating thorough knowledge of the food and beverages; Keep the bar stocked and clean; Adhere to company standards for serving alcoholic beverages; Work together as a team to deliver a great LongHorn Steakhouse experience for Guests...Hiring Immediately >>