Server Salary at Tiger Tales BETA

Description Summary/ Objective: Banquet servers set up for events, carry trays, serve guests and clean up at the event's conclusion. Some set up duties may include placing out tablecloths, place settings and arranging buffet and display stations. A banquet server's duties during the event can vary based on the situation, but, in general, they must be able to focus on the job while staying on their feet and moving about freely, which can include bending, climbing stairs and carrying items weighing 25-50 pounds. Good communication is important, as is being able to follow directions efficiently and meeting the physical demands of the job. A positive attitude while on the job is also essential as we are here for the guests experience and it takes a team effort to achieve. Banquet servers must adhere to Food Safety Procedures. Duties and Responsibilities: SERVICE Greet guests and provide property information and directions in a friendly manner Keeping the food service area free of dirty dis

At Marriott Owings Mills, every event is an opportunity to create unforgettable experiences for our guests. If you're ready to be a part of something extraordinary, apply now and join a team that values your dedication and passion for service! What You'll Do: Deliver exceptional service to guests during banquets, meetings, and special events. Set up banquet spaces with tables, linens, and equipment according to event specifications. Serve food and beverages with attention to detail and a focus on guest satisfaction. Collaborate with team members to ensure smooth and efficient event execution. Clean and reset banquet spaces post-event, ensuring a pristine environment for the next occasion. What We Offer: Flexible Scheduling: Ideal for those seeking full-time, part-time or supplemental income. Competitive Compensation: $7.50 per hour plus service charge, with potential earnings of $18-$22 per hour based on events. Employee Benefits: Exclusive hotel and travel discounts at Marriott proper

Marriott Hotels - JobID: D92A9708B269434386E96F4505AA2E80 [Restaurant Server / Crew Member] As a Banquet Server at Marriott Hotels, you'll: Serve guests during banquet events; Set up and break down banquet rooms; Ensure all food and beverages are served promptly and accurately; Provide exceptional customer service to guests; Assist with cleaning and organizing banquet areas; Collaborate with kitchen staff to ensure smooth service...Hiring Immediately >>

Job Description POSITION SUMMARY Our jobs aren't just about serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique. Our Guest Event Experts are skilled in a wide range of event functions with responsibility for making sure the event is well-executed from start to finish. Whether setting up or breaking down the materials, transporting supplies, taking orders, interacting with guests, or anything in between, the Guest Event Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success - creating a safe work place, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and pla

Job Description Job Description Full job description Description: As a Banquet Server, you will be responsible for providing high-quality service to guests during special events. This includes setting up, serving, and cleaning up after events while maintaining a friendly and professional demeanor. Your role ensures the event runs smoothly and guests receive the best possible experience. Essential Responsibilities: Serve food courses and beverages to guests. Set tables according to the type of event and service standards. Answer questions on menu selections. Check in with guests to ensure satisfaction with each food course and/or beverage. Maintain cleanliness of work and guest areas by clearing, collecting, and returning food and beverage items to the proper location. Complete closing duties, including restocking items, turning off lights, etc. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to the Banquet Capta

Doubletree BWI is looking for several candidates to assist in our Banquet Operations. Staff will have the advantage of FLEXIBLE scheduling as you will only be required to offer an availability which the hotel will work with you on. Pay ranges from $22 to $27 per hour based on the weeks events. Candidates are not required to have a high level of experience. Only the desire to work and learn. Come join our team and Experience the Doubletree/Hilton way.

Hyatt Hotels - One Bethesda Metro Center (7400 Wisconsin Ave) [Wait Staff / Team Member] As a Server at Hyatt Hotels, you'll: Be responsible for submitting guest menu selections and presenting these food and beverage preferences; Gain menu knowledge and give recommendations from the compilation of cuisine and drink offerings; Perform general restaurant preparation and maintain a sanitary environment; Engage in casual conversation and create the restaurant experience...Hiring Immediately >>

Overview: Opportunity: Restaurant Server Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path Restaurant Supervisor/Banquet Server/Captain Restaurant Manager Banquet Manager Your Focus Take food and beverage orders and place orders in the point of service system. Ensure overall guest satisfaction. Set and clear tables in dining areas. Stock service stations with items such as ice, napkins, or straws. Pick up orders from food preparation areas and ensure food is prepared accordingly. Prepare guest check and if appropriate complete payment transaction. Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. Follow sustainability guidelines and practices related to HHMs EarthView program.