Host Salary at Tips Roadside BETA

Job Duties: Interact and engage with park guests about our animals, their care and conservation measures. Learn, interpret and present animal information to our guests both on and off microphone. Serve as a safety ambassador for guests and animals at all exhibits while enforcing park policies. Communicate any hazards that pose a risk to the animals to management immediately. Maintain cleanliness of areas surrounding animal exhibits including but not limited to: sweeping, cleaning windows, and picking up debris. Other duties as assigned. Minimum Requirements: Must be at least 16 years of age Must be comfortable with public speaking Must not be afraid of animals (exhibits include Wolf, Big Cats, Sea Lions, Seals, Penguins, Giraffe, Sharks, Stingrays, Butterflies. Note: barriers between Explorer Guides and animals are maintained at all times excluding Butterfly Habitat.) Proven ability for retaining information and the ability to utilize provided protocols under pressure. Must be able to

Company and Position Summary: Redwood Empire Whiskey recently acquired Savage and Cooke Distillery located in Vallejo on Mare Island. The distillery features an event and restaurant space and we are keen to develop this space into a top visitor center with tours, tastings, consumer experiences, restaurant and bar. On top of it all, it is an ideal space to host events, large and small. We’re looking for the right candidate to help us create this dynamic space, drive our event strategy and outreach, and to spearhead the consumer experiences. We are thrilled to establish this historic facility as our new consumer homeplace and event center. We are seeking an enthusiastic and experienced Director of Events and Hospitality to join our dynamic team. This full-time position will oversee, and have responsibility for, all facets of hospitality and events including the restaurant, bar, tasting room, private events and trade events. The restaurant is open to the public Wednesday through Sunday. T

Job Description Job Description Host Job Responsibilities: Welcome guests in a warm and friendly manner. Ascertains their dining/lodging needs. Seats guests and manages the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly, and efficient manner. Performs opening and closing duties, as needed, Assists others with side work including, but not limited to cleaning, stocking, folding silverware, etc. Helps fellow team members and other departments wherever necessary to maintain positive working relationships. Restaurant Hours: 11am-8:30pm Weekdays and 9am-8:30pm Weekends Restaurant Host Qualifications / Skills: Verbal Communication Customer Service Resolving Conflict Teamwork Energy Level Thoroughness Professionalism Education, Experience, and Licensing Requirements: High school diploma Prior restaurant or hotel experience preferred Company Description We are a farm to table restaurant located in

Che Fico is hiring an experienced event producer who has significant previous event production or full service catering experience. In this role, the Event Producer is responsible for the sales, end-to-end event management and production of Che Fico’s full-service catering events. We see events of all types! From an eight-person plated birthday dinner in someone’s San Francisco home to a 200 person standing reception at the SFMoma for a private equity firm to 120 person wedding reception in Santa Barbara. Che Fico’s role in these events varies from strictly catering to full event production including design board creation, rental ordering and contracting all of the necessary vendors to make the event a success (including but not limited to florist, transportation, bar, and even entertainment). The Event Producer is responsible for leading all offsite/full service events across all Back Home Hospitality properties. Responsibilities include but are not limited to: - Sales and proposal cr

Che Fico is hiring an experienced event producer who has significant previous event production or full service catering experience. In this role, the Event Producer is responsible for the sales, end-to-end event management and production of Che Fico’s full-service catering events. We see events of all types! From an eight-person plated birthday dinner in someone’s San Francisco home to a 200 person standing reception at the SFMoma for a private equity firm to 120 person wedding reception in Santa Barbara. Che Fico’s role in these events varies from strictly catering to full event production including design board creation, rental ordering and contracting all of the necessary vendors to make the event a success (including but not limited to florist, transportation, bar, and even entertainment). The Event Producer is responsible for leading all offsite/full service events across all Back Home Hospitality properties. Responsibilities include but are not limited to: - Sales and proposal cr

Job Description Job Description JOB TITLE: BCo Hospitality and Sales Lead DEPARTMENT: Tasting Room REPORTS TO: Tasting Room Manager CLASSIFICATION: Non-Exempt JOB SUMMARY: The Bundschu Company Hospitality and Sales Lead is a brand ambassador of all things Bundschu Co. and has a passion for wine knowledge, customer service, and our family heritage. The BCo Hospitality and Sales Lead works closely with and provides support to the Tasting Room Managers and is responsible for assisting day-to-day operational duties as well as the development/implementation of experiences offered on property. The BCo Lead also acts as wine educator and brand ambassador for both Gundlach Bundschu Winery & Abbot’s Passage Winery, hosting tastings, taking care of club members & VIP guests, and living and breathing both brands. Brand Ambassador, team leader & wine enthusiast. They will lead by example and exhibit exemplary customer service aptitude in all interactions. DUTIES: Wine Education – 50% Conducts wine

Overview: Are you a compassionate, dedicated caregiver looking for a rewarding career? TheKey – the nation’s largest and most trusted in-home care provider – is hosting a Hiring Event just for YOU! Date: Wednesday, March 26, 2025 Time: 11:00 AM – 3:00 PM Location: 1000 4th St STE 150, San Rafael, CA 94901 RSVP HERE!!! Join a team that truly values you! With 120K clients served, 15K caregivers, and over 15 million hours of care provided annually, we are growing fast – and we want YOU to be part of it! What to Expect at the Event: On-the-spot interviews Same-day job offers for qualified candidates! Meet our team & learn about career growth opportunities Apply today, and we’ll call you to schedule your appointment for the event! Make a difference. Build your career. Join TheKey. Our Caregivers Receive: Competitive wages Paid Training - Virtual/Online/Hands-On classes Benefits - Medical, Dental, Vision and Mileage Reimbursement 401k Retirement Plan Access to our CareAcademy - continued tra

Job Description Job Description Minimum one year experience in restaurant/bar. Familiar with Toast POS and Open Table a plus. Hourly plus tips Duties include, but not limited to, answering phones, greeting and seating guests. Taking to go orders over phone. Correctly bagging to go orders and taking cash or credit card payments High energy, professional and well groomed a must. 5 to 6 hour shifts, free shift meal Wednesday, Thursday, Saturday and Sunday shifts Restaurant closed Monday, Tuesday. Holidays required to work closed Christmas Day, Thanksgiving, July 4 and Super Bowl Sunday.