Prep Salary at Toastique BETA

How much does a Toastique Prep make?

As of April 2025, the average annual salary for a Prep at Toastique is $31,356, which translates to approximately $15 per hour. Salaries for Prep at Toastique typically range from $29,305 to $34,762, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Toastique Overview

Website:
toastique.com
Size:
<25 Employees
Revenue:
$5M - $10M
Industry:
Retail & Wholesale

Toastique is a boutique gourmet toast and juice bar offering a fresh, chic, rustic experience that perfectly transitions from early on-the-go breakfast to corporate lunch to post sweat session fuel up. Toastique offers fresh, seasonal and responsibly sourced products and a feel-good atmosphere all day long. When you eat great, you feel great. When you feel great, you are ready to drive your next adventure and stimulate your very best you. Inspired by Washington DC's international personalities, picturesque destinations, yet retaining the neighborly small-town ambience, we strive to infuse our menu with the same energy and heart. We take pride in only using the kind ingredients for your bodies while doing something we are proud of everyday. Our mission is to make eating healthy accessible and exciting, simple to understand and appreciate, and easy to enjoy.

See similar companies related to Toastique

What Skills Does a person Need at Toastique?

At Toastique, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
  2. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  3. Food Safety: Applying procedures during food preparation, processing, storage, and distribution to ensure consumers are safe from foodborne illnesses.
  4. Food Preparation: The following outline is provided as an overview of and topical guide to food preparation: Food preparation – art form and applied science that includes but is not limited to cooking.
  5. food handling: Food Handling means one or more operations of food production, manufacture, offering or displaying for sale, storage, preserving, wrapping, transportation, delivery, importation, exportation, or the licensing or approval for any of such activities.

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Check more jobs information at Toastique

Job Title Average Toastique Salary Hourly Rate
2 Assistant Manager $95,099 $46
3 Chief Financial Officer $410,579 $197
4 Director, Operations & Partner $178,510 $86
5 Director, Strategy & Development $203,399 $98
6 Manager, Information Technology $134,058 $64

Hourly Pay at Toastique

The average hourly pay at Toastique for a Prep is $15 per hour. The location, department, and job description all have an impact on the typical compensation for Toastique positions. The pay range and total remuneration for the job title are shown in the table below. Toastique may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $31,356 look to you?

FAQ about Salary and Jobs at Toastique

1. How much does Toastique pay per hour?
The average hourly pay is $15. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Toastique?
According to the data, the highest approximate salary is about $34,762 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Toastique?
According to the data, the lowest estimated salary is about $29,305 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.