Cook 1 Salary at Treasure Bay BETA

SkyBridge Luxury & Associates is honored to partner with a prestigious luxury hotel in Jackson, MS to source an exceptional Executive Chef. This is an extraordinary opportunity to lead the culinary team at one of Mississippi's most distinguished properties, crafting innovative menus and delivering elegant dining experiences that reflect the city’s vibrant culture and culinary scene. Duties Leadership: Lead and manage the kitchen team, providing direction and support to ensure efficient and effective operations. Menu Development: Create and update menus that reflect the hotel's standards and guest preferences, incorporating seasonal and local ingredients. Quality Control: Ensure all dishes are prepared to the highest standards of quality and presentation. Cost Management: Monitor food costs, labor costs, and other expenses to ensure profitability while maintaining quality. Inventory Management: Oversee the ordering and inventory of food supplies, ensuring freshness and minimizing waste.

SkyBridge Luxury & Associates is honored to partner with a prestigious luxury hotel in Jackson, MS to source an exceptional Executive Chef. This is an extraordinary opportunity to lead the culinary team at one of Mississippi's most distinguished properties, crafting innovative menus and delivering elegant dining experiences that reflect the city’s vibrant culture and culinary scene. Duties Leadership: Lead and manage the kitchen team, providing direction and support to ensure efficient and effective operations. Menu Development: Create and update menus that reflect the hotel's standards and guest preferences, incorporating seasonal and local ingredients. Quality Control: Ensure all dishes are prepared to the highest standards of quality and presentation. Cost Management: Monitor food costs, labor costs, and other expenses to ensure profitability while maintaining quality. Inventory Management: Oversee the ordering and inventory of food supplies, ensuring freshness and minimizing waste.

About the Opportunity SkyBridge Luxury & Associates is seeking a dynamic and experienced Executive Chef on behalf of our client in Jackson, Mississippi. This role oversees all culinary operations, ensuring high-quality food preparation, cost control, and compliance with hygiene and safety standards. A strong leader and creative culinary expert, the Executive Chef will drive excellence across all kitchen and outlet operations. What We Offer Medical, Dental, and Vision Insurance Fully Vested 401(k) Employee Assistance Program PTO & Recognition Program Volunteer Initiatives Tuition Reimbursement Hotel Travel Discounts Key Responsibilities Lead all kitchen operations, ensuring efficiency, quality, and cost control Develop and execute seasonal and event-driven menus Ensure compliance with health and safety regulations at all times Supervise and train culinary team in food quality, presentation, and portion control Oversee inventory, purchasing, and storage Maintain kitchen equipment and cle

About the Opportunity SkyBridge Luxury & Associates is seeking a dynamic and experienced Executive Chef on behalf of our client in Jackson, Mississippi. This role oversees all culinary operations, ensuring high-quality food preparation, cost control, and compliance with hygiene and safety standards. A strong leader and creative culinary expert, the Executive Chef will drive excellence across all kitchen and outlet operations. What We Offer Medical, Dental, and Vision Insurance Fully Vested 401(k) Employee Assistance Program PTO & Recognition Program Volunteer Initiatives Tuition Reimbursement Hotel Travel Discounts Key Responsibilities Lead all kitchen operations, ensuring efficiency, quality, and cost control Develop and execute seasonal and event-driven menus Ensure compliance with health and safety regulations at all times Supervise and train culinary team in food quality, presentation, and portion control Oversee inventory, purchasing, and storage Maintain kitchen equipment and cle

Job Description Job Description Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team. The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan’s is known for. It takes the right kind of person. You know, the kind of person who’s never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend. If this sounds like you, then pull up a stool because opportunity and good times are calling. NOW HIRING / IMMEDIATELY HIRING: LINE COOKS & PREP COOKS Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible fo

Job Description Job Description Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team. The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan’s is known for. It takes the right kind of person. You know, the kind of person who’s never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend. If this sounds like you, then pull up a stool because opportunity and good times are calling. NOW HIRING / IMMEDIATELY HIRING: GRILL COOKS Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating a

Job Description Job Description Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team. The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan’s is known for. It takes the right kind of person. You know, the kind of person who’s never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend. If this sounds like you, then pull up a stool because opportunity and good times are calling. NOW HIRING / IMMEDIATELY HIRING: PREP COOKS Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating al

Position: Chefs/Cooks (Prep, Fry, Line cook, Grill, Salad, Sandwich) Employer: DBMC Restaurants dba. Walk On's Sports Bistreaux Position Classification: Part Time Job Description: We are looking for dedicated and energetic cooks with exceptionally great attitudes, adept at multitasking in a high-volume fast-paced work environment, and who can maintain cordial and professional working relationships with other staff supervisors and guest. A great cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. Required Duties and Responsibilities: Arrives at work on time, well-groomed in a clean uniform for every shift Demonstrated a positive attitude at all times, willing to help out where needed Follows all Walk-Ons safety, sanitation, and employee guidelines Follows day prep sheet and completes all duties assigned Sets up Sani-buckets, maintains a clean work are during the shift F