Bartender Salary at Trenasse BETA

Additional Information Job Number25068147 Job CategoryFood and Beverage & Culinary LocationJW Marriott New Orleans, 614 Canal Street, New Orleans, Louisiana, United States, 70130VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing

EARN UP TO $1000+ PER WEEK IN TIPS!! BUSY LE BAYOU RESTAURANT AND OYSTER BAR ON BOURBON STREET HAS IMMEDIATE OPENINGS FOR EXPERIENCED BARTENDERS!!! Job Perks: GREAT starting wages! Paid Weekly! Medical, Dental & Vision Insurance available Meal Discounts Flexible Scheduling Full/Part Time Positions Available AM and PM Shifts Available Opportunities For Advancement (20+ Locations - We love to promote from within - Come grow with us!) Working with AMAZING people! Come and Enjoy a Fun Atmosphere and Great Place to Work! We are looking for energetic, motivated individuals who pride themselves on the service they provide to each guest they cross paths with. Hospitality is about creating relationships with guests and inviting people back into our home here at LE BAYOU! We invite PROVEN and PROFESSIONAL restaurant personnel to join our team.

What you will be doing Efficiently maintain bar supplies, including preparation of daily requisition, as necessary. Must be completely familiar with all the different kinds of liquor, recipes and prices of drinks, proper glassware used for each recipe, as well as garnishes needed. Know drink recipes, prices and type of beverages available. Be familiar with accurate cash handling procedures to include proper discounting, MICROS system (or registers), bank procedures and tip policies. Responsible for accurately charging the guests for drinks. Responsible for accurate intake of all the monies. Anticipate guest needs, respond promptly and acknowledge all guests, maintaining positive guest relations at all times. Resolve guest complaints, ensuring guest satisfaction in each interaction. Be formally trained regarding liquor liability within 30 days of employment and every 2 years thereafter. What we are looking for Effective communication skills, both verbal and written, to communicate with

Description As a Bartender you will create memorable guest experiences by making craft cocktails and recommendations, demonstrating understanding of sake, wine, and spirits, along with serving our patrons. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Make food and drink recommendations to guests and answer all menu- and service-related questions. Ensure guest satisfaction by checking in with each guest regularly and anticipating their needs. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the Job: Great pay Flexible schedules Employee Discount A Bartender is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable experiences every day! I

CURIO BISTRO IS LOOKING FOR POLISHED, POSITIVE, MOTIVATED INDIVIDUALS TO JOIN OUR CRAFT COCKTAIL BAR PROGRAM COME EARN $1000+ PER WEEK WITH US Benefits: Medical, Dental, Vision Insurance Flexible Scheduling Full Time Part Time Room to Grow your Career (20+ locations in our family) Curio Bistro, located at 301 Royal Street in the heart of the French Quarter features a unique, funky vibe and the BEST balcony dining on Royal Street. We are looking for only the best throughout the New Orleans area with Casual or Upscale backgrounds.

FLAMINGO A GO GO IS LOOKING FOR FUN, FUNKY, POSITIVE INDIVIDUALS TO JOIN OUR SERVICE TEAM! Job Perks: GREAT starting wages! Paid Weekly! Medical, Dental & Vision Insurance available Meal Discounts Flexible Scheduling Full/Part Time Positions Available Opportunities For Advancement (We have 20+ locations!!! We love growing our teams from within) Working with AMAZING people! Do you want to work at a chill locale with a funky dcor & awesome 7000 sq. ft. outdoor courtyard with an amazing fun staff? Then Flamingo A-Go-Go is for you! Located on the corner of St. Joseph & Magazine St. in the Warehouse District of New Orleans. We are looking for energetic, fun, motivated individuals who pride themselves on the service they provide to each guest they cross paths with. Hospitality is about creating relationships with guests and inviting them back into our home here at Flamingo A Go Go!

Summary of Position: Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each Bartender's primary objective is to show our guests such a marvelous time, they will want to return again and again. Duties & Responsibilities: Welcome and greet guests. Make all our guests feel comfortable and let them know you're there to personally take care of them. Inform guests of specials and menu changes. Make recommendations you genuinely feel your guests will enjoy. Answer questions about our food and beverages and all other restaurant functions and services. Take food and beverage orders from guests and enter orders in our point-of-sale system, which relays orders to the kitchen. Deliver food and beverages to guests in a timely matter. Perform side work at the start and end of each shift as required by service station assignment. Maintain clean service areas. Monitor and observe guests' dining experience. Ensure guests are satisfied with the food a

Additional Information Job Number25065650 Job CategoryFood and Beverage & Culinary LocationNew Orleans Marriott Warehouse Arts District, 859 Convention Center Boulevard, New Orleans, Louisiana, United States, 70130VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets,