Cook Salary at Trips Diner BETA

For this position, pay will be variable by location - See additional job details and benefits below. You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great tasting food, made from scratch. Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate. You're the reason why our Guests are coming back and why they're experiencing love at first bite. It's your job to prepare and present our dishes according to our recipes and standards. And of course, to maintain the highest safety and sanitation standards every day Working at Cheddar's means . . . Serving up scratch-made food at affordable prices. Taking pride in the work and the brand. Creating an experience that makes guests feel welcome and looked after. Seeing every day as a fresh start and coming in with a good attitude. Enjoy a culture where you are treated like family, you are motivated and it is fun. Here's where things really get exciti

Meat Up Restaurant Group - (Flamestone Oldsmar, Flamestone Trinity, Beachwood Seafood Kitchen & Bar) is seeking experienced Line Cook and Prep Cook for its Flamestone Trinity location! •Support the Chef de Cuisine and Sous Chef in the preparation and maintenance of recipes, portion specifications and standard preparation procedures for all dishes and ensure that all cooks are following these standards. •Assist in the inventory management and ongoing maintenance of restaurant operating equipment and other assets. •Enforce training and ensure safe work environment through the job safety analysis, weekly sanitation inspections follow-ups, loss prevention and quality assurance. •Maintain and supervise strong housekeeping practices in all food production areas, storage, walk-ins and freezers, and other assigned areas. •Coach and counsel staff members on quality assurance, safe work procedures and practices while maintaining positive morale throughout the working area. We invite you to bring

Job Description As a cook, you will set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player. Responsibilities Cook food in a variety of ways Prepare ingredients Possess a solid sense of timing Set up workstations with ingredients and cooking equipment Keep a sanitized and orderly environment in the kitchen Monitor stock and place orders for shortages

Property Description: The Don CeSar, known as the "Pink Palace" and a legendary landmark on St. Pete Beach, Florida, is looking for talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a world-class, historic resort known for its luxury and elegance. With positions available in front desk, housekeeping, food and beverage, spa, and more, there are ample opportunities for career growth and advancement. Our resort offers stunning oceanfront views, upscale amenities, and a prestigious reputation, creating a truly exceptional work environment. As a member of The Don CeSar team, you'll have the chance to provide unparalleled service to our esteemed guests, work in a supportive team, and be a part of a renowned hospitality brand. Join us in creating unforgettable memories for our guests and become a valued member of our team at The Don CeSar! Overview: Calling all passionate pastry enthusiasts! Join our team as a Pastry Cook and unleash your creati

Pelican Golf Club is looking for quality Line Cooks to support our distinguished team of chefs. Line Cooks report to the new executive chef and sous chef. Our kitchens deliver the highest quality meals and sensory experiences to the area's most exclusive clientele. We pride ourselves on our seasonal menus and chefs who develop new and innovative meals. Our Line Cooks are the foundation that our kitchens are built on. We are looking for hard-working team players who can consistently deliver quality products. Because our seasonal menus are constantly evolving, our Line Cooks are always growing, learning, and perfecting their craft. Compensation Health, Dental, Vision Insurance for Full-Time employees Employee Meals Experience Preferred: Minimum 1-2 years experience working in a food production facility, fast-paced restaurant etc. Excellent understanding of various cooking methods, ingredients, equipment, and procedures Adaptable/flexibleenjoys doing work that requires frequent shifts in

Job Type Full-time, Part-time Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals. At bartaco, we're guest-obsessed. Our mission is to create memorable moments for every guest, every time. It's who we are. We are looking for team members to create the bartaco experience and who live and breathe our touchstones. Our culture is defined by these values and guides how we work together to create the most incredible experiences for our guests. Pride: You take pride in your work and in contributing to something special Good People: You value teamwork, treat others with kindness, and build trust with those around you Positively Intolerant: You hol

Job Description As a cook, you will set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player. Responsibilities Cook food in a variety of ways Prepare ingredients Possess a solid sense of timing Set up workstations with ingredients and cooking equipment Keep a sanitized and orderly environment in the kitchen Monitor stock and place orders for shortages

The Line Cook is an essential part of our team and is responsible for helping to deliver an unforgettable experience through proper execution of dishes and recipes to present a Craveable, Instagramable, and memorable dining experience that will keep guests talking and wanting to come back for more. Key Responsibilities (but not limited to): Preparation of dishes from station assigned by Chef/Sous Chefs. Must be able to execute all menu items for assigned stations. Has a complete understanding of work safety and emergency procedures. Full understanding of how to read food tickets. Fully understand the importance of and can utilize standardized recipe cards and plating guides. Ensure that all food products are prepared to always maintain our quality standards consistently resulting in positive feedback. Maintain expected timeliness of orders from the kitchen to the dining room. Ensure that all given tasks are completed daily before you leave for the day and that you communicate your depa