Foh Salary at Uchi BETA

About the Job Our Hospitality Team Members serve up our hand-crafted eats with a side of hospitality from the heart. From making personal recommendations to creating authentic connections, they show our Guests that the experience at Hopdoddy is just as craveable as the food. They maintain a positive vibe and work together to deliver the quality our Guests know and love. At Hopdoddy, we are a place you can grow, prosper, have fun, and make a difference. If this describes your passion and purpose, we'd love to hear from you! What's a Hopdoddy, You Ask? Hops are a flower used to make beer tasty & Doddy is a nickname for Black Angus cattle. Put them together and you have Hopdoddy! The world has plenty of places to get a burger & a cold one... we're just dedicated to do the best rendition out there. We have over 40 locations across Texas, Arizona, California, Colorado, and Tennessee- and more on the way! Hopdoddy has been named #1 on "The 50 Best Burger Joints in America" by Business Inside

Job Description: Hai Hospitality, and LORO, an Asian Smokehouse & Bar is seeking an Restaurant Front of House Manager. We're looking for an Front of House Restaurant Manager who is collaborative, passionate, humble, and eager to grow with us! What We Are Looking For Our menu and atmosphere encourage gathering and camaraderie, and we're looking for talent that mirrors our lively, high-energy, positive, and authentic culture. The perfect candidate will have a minimum of two years management experience, strong stamina, and experience in a high-volume, fast-paced scratch kitchen environment. If you are passionate about people, good food, and love creating memorable dining experiences for guests, we encourage you to apply! Why You'll Love Working With Us Medical / Dental / Vision / Accident insurance options available Employee Assistance Program with mental health services available Employer Matched 401k Savings plan Opportunity to growwe promote from within almost exclusively Dining Discou

Description: The Service Attendant/Busser prepares and serves food items under direction of Cafe manager. Job Tasks and Responsibilities: •Pulls and wraps bread •Prepares food (soups, salads, desserts, beverages, wraps, pickles, etc.) •Stocks FOH •Prepares trays •Delivers food to guest •Cleans and maintains the dining room •Cleans and maintains the restrooms •Smiles, friendly, takes appropriate action to guest requests; refers to manager when needed •Supports and promotes company initiatives Secondary Functions: Expo, Cashier, Dishwasher, Line Cook Highlighted tasks include: •Maintains abundant FOH displays and condiment stations •Checks bathrooms; additional cleaning duties as required •Busses tables •Prepares food to spec and order request •Responsible for maintaining accurate cash flow and integrity of financial transactions when performing cashiering functions •Prepares and organizes food for delivery to guest Requirements: Job Specifications and Requirements: •High School diploma

ESSENTIAL FUNCTIONS & RESPONSIBILITIES People Development: Continuously develop and train Team Members through daily coaching, 1-on-1's, and performance reviews. Partner with the appropriate support office teams as needed. Coach and develop Team members in the moment on hospitality, quality, and teamwork. Review hiring needs and maintain high practices on hiring practices. Collaborate with the GM to select the best talent that fits with Tacodeli Culture. Partner with the GM to ensure the restaurant is fully staffed. Oversee the training effort of New Team Members and coordinate efforts to yield knowledgeable Team Members. Operations: Help cover shifts as needed to fill vacancies. Flexible availability, able to open, work a mid-shift and close. Educate Team Members on all appropriate HR policies, labor laws, Health Department Regulations, and safety and security procedures and ensure all policies, regulations, and procedures are followed. Serve as a liaison between FOH and the Kitchen t

About Us Austin-based Elevate Entertainment Group creates boundary-pushing entertainment destinations that connect people through the power of shared experiences. As an Inc. 5,000 Fastest Private Growing Company and the nation's leading and largest operator of cinema-entertainment centers, the Elevate Entertainment Group portfolio of brands includes EVO Cinemas, EVO Entertainment, Elevate Rewards, ShowBiz Cinemas, Times Square Grand Slam and Violet Crown Cinemas. The organization offers a broad slate of activities including movies, bowling, games, and attractions like climbing walls, virtual reality, ropes courses, and bumper cars. Guests can enjoy refined food and beverages from their scratch kitchens and bars while immersing themselves in a variety of entertainment options for everyday fun. Job Description The FOH Supervisor assists and provides excellent guest experience to our guests by overseeing the quality and consistency of our service, food and beverage, overall operation, and

Description Gus's Fried Chicken is looking for servers! Applicant MUST be available on nights and weekends! Shifts are 3:30pm to 11pm every day. We are a busy downtown restaurant and you will usually walk with $120 - $300 per shift, even in the slow season! Tips are paid out nightly. You will be expected to Take care of customers needs, ensuring excellent customer service to every guest! Organize and keep section clean Help run food and provide assistance to your fellow servers (Teamwork makes the dream work!) Detail cleaning of FOH equipment and areas, including bathrooms Following all Health code and TABC requirements No rolling silverware! No tip pool! Requirements Are you able to work nights and weekends? Company Information Gus's is a full-service restaurant serving beer and wine, alongside what is arguably the best-fried chicken in the world. Gus's is the winner of the National Fried Chicken Festival in New Orleans, has been featured on multiple shows on Travel Channel and Food N

Description: The Service Manager at Tatsu-Ya will develop and oversee the daily operations of the business unit to ensure goals and objectives are achieved. They will manage and operate the location, in partnership with the General Manager. Core Managerial Responsibilities: Hires and trains new employees. Oversees management and hourly staff. Ability to assist in both the FOH and BOH areas as needed. Organizes and oversees the schedules and work of assigned staff. Conducts performance evaluations that are timely and constructive. Processes discipline and termination of employees as needed and in accordance with company policy. Duties/Responsibilities: Plans and organizes daily activities related to the location operation. Assists with implementing strategies from corporate to entice customers. Represents Tatsu-Ya as brand ambassador to guests and the community by being accountable to the guest satisfaction and experience and addressing both positive and negative reviews of the location

Position Overview: Exciting new concept are seeking an experienced and dedicated Assistant Manager to join our team. The ideal candidate will be passionate about hospitality, with a strong background in managing upscale dining experiences. This role involves supporting the General Manager in overseeing the daily operations of our restaurant, ensuring exceptional service, and maintaining the highest standards of quality. The Assistant Manager will work closely with both the front-of-house and back-of- house teams to ensure smooth operations, efficient systems, and an outstanding guest experience. Key Responsibilities: Staffing & Talent Management Recruitment & Hiring: Identify, recruit, and onboard top talent to build a team that aligns with our commitment to service excellence. Screening & Interviewing: Conduct comprehensive evaluations, including reference checks, and collaborate with the family office for background verifications. Onboarding & Training: Manage onboarding processes fo