Guest Services Specialist Salary at University Of Nevada , Reno BETA

**WHY CRACKER BARREL** What is it like to work at Cracker Barrel? It feels like + **Care beyond the table** At Cracker Barrel, we serve up care for you, so you can serve up care for our guests. Its an extension of our hospitality and the foundation of everything we do.? + **Opportunities to fill your cup** As a member of our team, youll have hands-on opportunities to learn and grow in different roles. + **A warm welcome** For more than 50 years, we have committed to serving up a sense of warmth and hospitality to thousands of employees across the country.? **Serving up the care and career you crave.** **WHAT YOULL DO** As a To-Go Specialist, you will support the catering and to-go side of Cracker Barrel by providing the same hospitality that our guests enjoy while dining in, but in a fast-paced, on-the-go way. You will ensure our guests can enjoy their homestyle favorites wherever theyd like by taking detailed orders, swiftly packing their meals up, and double-checking that everything

Overview: It is the responsibility of the Host/Hostess to greet guests as the enter the outlet, take reservations if needed, show the guest to their table and provide menus. This position must also exhibit a high level of professional and personalized guest service that embodies the Companys brand standard and core values. Responsibilities: Greet guests in a friendly manner. Seat guests and provide menus. Answering phone calls, take reservations as needed, answer guests questions. Knowledge of menu items. Attends pre-shift meetings. Maintains uniform appearance according to established guidelines. Welcomes guests, removes extra set-ups, and serves water to guests. Assists Food Server as needed, serving food and bussing tables. Assists with maintaining a neat, clean, and safe working environment. Turns-over/Takes-over station according to established procedure. Assist with to-go orders. Assist with sorting, polishing and rolling up silverware. Completes special projects as requested by

Job Summary: The Concierge at Marriott acts as the go-to resource for guests seeking information or services during their stay. This role involves offering personalized assistance and ensuring that guest requests are met with the highest level of hospitality and professionalism. Responsibilities: - Provide guests with information about local features such as shopping, dining, nightlife, and recreational destinations. - Make travel arrangements for guests, including tours, reservations, and transportation. - Assist guests with services such as spa appointments, tee times, tickets to special events, and restaurant reservations. - Handle special requests for guests with specific needs. - Coordinate the delivery of guest amenities and handle luggage assistance when needed. - Maintain a logbook of guest inquiries and requests, ensuring timely follow-up and satisfaction. - Build and maintain relationships with local vendors and service providers. Qualifications: - Proven experience as a conc

**Overview** Come join Team Atlantis! As a Banquets Cook within the Atlantis Casino Resort and Spa, you will play a crucial role in providing an exceptional dining experience for our guests. Your culinary expertise, attention to detail, and passion for creating delicious and visually appealing dishes will contribute to the success of our renowned restaurant. You will be responsible for the proper preparation and execution of food items required for all banquet events, including breakfasts, luncheons, dinners and special parties **Responsibilities** + Prepare a wide variety of dishes, including appetizers, entrees, salads, and desserts, while ensuring adherence to standardized recipes and presentation guidelines. + Follow proper food handling and sanitation procedures to ensure food safety and quality. + Collaborate with fellow kitchen staff to ensure efficient production and timely service. + Utilize various cooking techniques such as grilling, frying, sauting, baking, and roasting to

Job Description Job Description Job Title: General Manager Department: Operations Reports To: Franchise Owner POSITION SUMMARY The General Manager (GM) is responsible for managing the overall operation of the restaurant as the proprietor in charge. S/he creates an environment in which hospitality, food quality and guest satisfaction are paramount. Ensures the restaurant operates efficiently and effectively within the guidelines of the Company’s standards of operation and ensures adherence to all local, state and federal laws and regulations. S/he models professionalism and is respectful to all employees, guests, vendors and the community. Major responsibilities include creating a positive, values-based work culture and dining experience for both internal and external guests; building guest counts and sales; ensuring secure, proper and safe handling and transportation of funds; providing an “always great” dining experience for all guests; quality selection and development of employees;

**Overview** Come join Atlantis Casino Resort Spa's Gourmet Grind Coffee Bar! We are looking for friendly Baristas to ensure total guest satisfaction! **Shift: Swing** **Responsibilities** + Preparing and serving specialized drinks for our guests such as coffees, teas, hot chocolates, and iced beverages in a courteous and professional manner + Assisting guests with food items that are available. + Responsible for balancing their registers + Handling the related opening and closing procedures. While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus. **Qualifications

**WHY CRACKER BARREL** What is it like to work at Cracker Barrel? It feels like + **Care beyond the table** At Cracker Barrel, we serve up care for you, so you can serve up care for our guests. Its an extension of our hospitality and the foundation of everything we do.? + **Opportunities to fill your cup** As a member of our team, youll have hands-on opportunities to learn and grow in different roles. + **A warm welcome** For more than 50 years, we have committed to serving up a sense of warmth and hospitality to thousands of employees across the country.? **Serving up the care and career you crave.** **WHAT YOULL DO** As a kitchen team member and Dishwasher, youll keep the kitchen humming by stocking it up with the tools and dishes we need to create and plate our homemade favorites. In this role, you will work closely with both the kitchen and dining room teams to make sure that each guest has a spotless table to sit at while enjoying their meal on clean dishes.?? Practice Hospitality

**Overview** Come join Team Atlantis! We are currently accepting applications for a Bell Captain. This position will likely be the first and last impression for Atlantis guests, therefore, it is imperative that customer service is at the forefront of their job duties. The Bell Captains are responsible for the daily oversight of the Bell Desk Team. This includes ensuring guests are assisted in a timely manner, customer service standards are being met, transportation requests are executed properly, and overall area cleanliness. They are also responsible for ensuring the team is staying active and busy. The Bell Captain will need to be flexible and be able to assist with Valet if business demands require. **Saturday and Sunday 7a-3p. Monday through Wednesday 3p-11pm.** **Responsibilities** + Greet all guests with a warm and friendly welcome. + Open doors for the guest when they are walking into the building. + Ability to work in a high volume, fast paced environment. + Assist guests with