Chef De Rang Salary at Viking River Cruises BETA

How much does a Viking River Cruises Chef De Rang make?

As of April 2025, the average annual salary for a Chef De Rang at Viking River Cruises is $30,573, which translates to approximately $15 per hour. Salaries for Chef De Rang at Viking River Cruises typically range from $28,142 to $34,344, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Viking River Cruises Overview

Website:
vikingrivercruises.com
Size:
3,000 - 7,500 Employees
Revenue:
$1B - $3B
Industry:
Transportation

Founded in 1977 and headquartered in Woodland Hills, California, Viking River Cruises is a cruise line that travel through rivers, oceans, and provides expeditions.

See similar companies related to Viking River Cruises

What Skills Does a person Need at Viking River Cruises?

At Viking River Cruises, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  2. Commitment: An agreement or pledge to do something in the future a commitment to improve conditions at the prison especially : an engagement to assume a financial obligation at a future date.
  3. Teamwork: Teamwork is a skill consist of interrelated abilities that let you work effectively in an organized group. Teamwork skills are vital to employers, as teams are a basic organizational unit within many companies.
  4. Futures: Futures are derivative financial contracts obligating the buyer to purchase an asset or the seller to sell an asset at a predetermined future date and set price.
  5. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.

Related Jobs

Provider Contract Food Service
Marina Del Rey , CA

About Us: Provider Contract Food Service specializes in providing culinary and hospitality excellence to our clients for the past 18 years. Our location at Del Rey Yacht in Marina Del Rey, CA, is currently looking to build our Food Service Team in the position of Junior Sous Chef. Check us out on the web at www.providerfoodservice.com Summary of the Position The Jr. Sous Chef is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Jr. Chef is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. The Jr Sous Chef will safely prepare food items while following menu specifications and standard recipes in a quick, timely, and accurate manner. Primary Duties, Responsibilities, and Tasks: * Provide clear direction, instruction and guidance to team members. * Organize a


Sponsored
4/25/2025 12:00:00 AM
BJ's Restaurants
Woodland Hills , CA

Overview: Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Line Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. Flexible scheduling options Fun, energetic and inclusive workplace Career path programs to help you advance your career. We love promoting our team members! Competitive pay with DailyPay option Why wait for pay day when you dont have to? Team Member dining discounts Benefits designed for your holistic wellness: Medical, dental, vision, and wellness programs (eligibility based on hours worked). Flexible spending accounts, 401(k), and financial wellness plans. Life, disability, accident, home, au


Sponsored
4/25/2025 12:00:00 AM
BJ's Restaurants
Woodland Hills , CA

Overview: Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Bartender Theres a place for you at our table. Craft your career today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. Flexible scheduling options Fun, energetic and inclusive workplace Career path programs to help you advance your career. We love promoting our team members! Competitive pay & earn tips Team Member dining discounts Benefits designed for your holistic wellness: Medical, dental, vision, and wellness programs (eligibility based on hours worked). Flexible spending accounts, 401(k), and financial wellness plans. Life, disability, accident, home, auto, and pet insurance. Perks Spot discount program save on entertainm


Sponsored
4/25/2025 12:00:00 AM
BJ's Restaurants
Woodland Hills , CA

Overview: Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Server Theres a place for you at our table. Craft your career today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. Flexible scheduling options Fun, energetic and inclusive workplace Career path programs to help you advance your career. We love promoting our team members! Competitive pay & earn tips Team Member dining discounts Benefits designed for your holistic wellness: Medical, dental, vision, and wellness programs (eligibility based on hours worked). Flexible spending accounts, 401(k), and financial wellness plans. Life, disability, accident, home, auto, and pet insurance. Perks Spot discount program save on entertainment


Sponsored
4/24/2025 12:00:00 AM
Jonathan Club
Santa Monica , CA

Jonathan Club's Benefits Highlight •Free Parking •Medical, Dental, Vision Health Insurance •401k Retirement Plan •Free Breakfast, Lunch and Dinner •Access to Locker Rooms and Showers •Appreciation Luncheons •Recognition Programs The Cook is responsible for the following: Assisting the Sous Chef/ Chef de Cuisine as well as other team members in food production, maintaining high cuisine standards for function. Responsible for assisting Sous Chef/ Chef de Cuisine in ensuring that all stations are clean Responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, and roasters, etc. Pulls food from freezer storage to thaw in the refrigerator and ensures proper portion, arrangement, and garnish foods, etc. Provides the highest and most efficient level of hospitality service to the Members. Works in the designated station as set by Sous Chef/ Chef de Cuisine. Able to organize the assigned work area and efficiently put away orders according to


Sponsored
4/22/2025 12:00:00 AM
Jonathan Club
Santa Monica , CA

Job overview: As a Sushi Line Cook Beach Club, you would be working on preparation and execution of a la carte sushi orders as well as occasional catered events and member events. He / She is responsible for creating an exceptional culinary experience for the Members through preparation, cooking, executing and food presentation. The candidate must be willing to take ownership on all matters sushi related and he/she must understand and adhere all sanitation regulations and requirements and also responsible for the correct handling and preparation of all food items and equipment who possess a current food handler certificate. This position will also assist the Beach Culinary Department led by Head Chef, Executive Sous Chef, Chef de Cuisine to plan and prepare quality and beverage department. The Sushi Line Cook is responsible for the following: •Provide the highest and most efficient level of hospitality service to our members. •Works in the designated sushi station as set by Sushi Chef


Sponsored
4/22/2025 12:00:00 AM
Marriott
Woodland Hills , CA

Job Summary: The Concierge at Marriott acts as the go-to resource for guests seeking information or services during their stay. This role involves offering personalized assistance and ensuring that guest requests are met with the highest level of hospitality and professionalism. Responsibilities: - Provide guests with information about local features such as shopping, dining, nightlife, and recreational destinations. - Make travel arrangements for guests, including tours, reservations, and transportation. - Assist guests with services such as spa appointments, tee times, tickets to special events, and restaurant reservations. - Handle special requests for guests with specific needs. - Coordinate the delivery of guest amenities and handle luggage assistance when needed. - Maintain a logbook of guest inquiries and requests, ensuring timely follow-up and satisfaction. - Build and maintain relationships with local vendors and service providers. Qualifications: - Proven experience as a conc


Sponsored
4/22/2025 12:00:00 AM
Gjelina Group
Venice , CA

Line Cook (Cocinero de Linea) Salary Range: $20.00 to $24.00 per hour (DOE and state)+ MSC Department: Kitchen Position Classification: FLSA Non-Exempt, Hourly Reports directly to: Chef de Cuisine / Executive Chef ABOUT US: We define hospitality as 'warmth to strangers' and believe it has a place in any business and across all positions. We are a group who are interested in creating diverse hospitality experiences - whether a hotel, a pizza slice shop, a grocer, flower shop, home goods store, bakery, or restaurant - we are passionate about it all. Regardless of whether your position is in retail, wholesale, maintenance, driving, events, design, accounting, HR or food & beverage - we enjoy working with people who want to work in an environment that defines hospitality the way we do and are curious to learn more about the different types of businesses we offer. POSITION SUMMARY: This position will be responsible for cooking a wide variety of foods following traditional and modern recipes


Sponsored
4/21/2025 12:00:00 AM

Check more jobs information at Viking River Cruises

Job Title Average Viking River Cruises Salary Hourly Rate
2 Accountant $112,275 $54
3 Accounting Clerk $61,934 $30
4 Business Analyst $129,138 $62
5 Captain $199,306 $96
6 Customer Relations $54,300 $26
7 District Sales Manager $131,152 $63
8 Engineer $108,989 $52
9 Executive Chef $248,674 $120
10 Guest Service Agent $38,727 $19
11 Guest Services Agent $54,643 $26
12 Guest Services Specialist $45,635 $22
13 Kitchen Clerk $27,051 $13

Hourly Pay at Viking River Cruises

The average hourly pay at Viking River Cruises for a Chef De Rang is $15 per hour. The location, department, and job description all have an impact on the typical compensation for Viking River Cruises positions. The pay range and total remuneration for the job title are shown in the table below. Viking River Cruises may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $30,573 look to you?

FAQ about Salary and Jobs at Viking River Cruises

1. How much does Viking River Cruises pay per hour?
The average hourly pay is $15. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Viking River Cruises?
According to the data, the highest approximate salary is about $34,344 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Viking River Cruises?
According to the data, the lowest estimated salary is about $28,142 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.