Kitchen Staff Salary at We Serve U BETA

Dave & Busters - JobID: R-1000056 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Dave & Busters, you'll: Be responsible for creating an exceptional culinary experience for the Guests through the preparation and presentation of the menu; Be responsible for the correct handling and preparation of all food items to ensure the Guests' safety at all times; Deliver an unparalleled Guest experience...Hiring Immediately >>

Overview: We create communities where employees thrive in their work, helping our residents thrive in their homes. We strive to enhance the lives and exceed the expectations of those we serve every day. To do this, we cultivate the diverse talents of our team members in order to achieve something together that they could not do alone. Atria Senior Livings family of brands has immediate openings for individuals looking for a career with competitive pay and outstanding benefits, including: Paid holidays and PTO Community employees may receive annual anniversary rewards dependent on classification Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results Benefits package also includes Health, Dental, Vision, and Life Insurance Retirement Savings Plan / 401(k) employer match Tuition reimbursement (U.S Based Communities) *Enrollment in benefits varies by employee classification; anniversary reward amounts vary by l

Chilis - 250 Buckland Street [Kitchen Staff / Food Prep] As a Prep Cook at Chili's, you'll: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set up stations...Hiring Immediately >>

What We Offer: At Turnbridge, we believe we offer career growth, training opportunities and a fun work environment. Turnbridge is not just a job but a lifestyle. You can build lasting relationships with both co-workers and clients. If you are curious, open-minded and care about helping people, then Turnbridge is the place for you. Benefits: Competitive Salary Health, Dental and Vision Insurance Paid time off 401K Short-Term and Long-Term Disability General Summary: Our Woodbury location is seeking Kitchen staff (both Cooks and Prep Cooks) to join our team. The Cook's primary responsibility is to prepare food in accordance with established menus, recipes and sanitary standards. The working hours for this position will be 11am to 7pm. Essential Duties and Responsibilities: Ensures that all dietary procedures are followed in accordance with established policies. Assists in standardizing the method in which work will be accomplished and that meals are served on time. Reviews menus and prep

Job Description Job Description Summary: The Assistant Chef should be an experienced, creative, and passionate individual with the ability to take direction from the Food Service Director/Head Chef. The Assistant Chef should also be able to lead the daily operations of the kitchen, prepare and cook meals for our guests while overseeing the kitchen staff to ensure that the highest quality meals are served, and ensure that all food and labor goals are met. Essential Duties and Responsibilities include: The Assistant Chef reports to the Food Service Director/Head Chef Working collaboratively with the Food Service Director/Head Chef, the Assistant Chef will carry out all strategic food service programs including Soup kitchen, Kids Café Program, and food donations. Trains, directs, and coordinates all kitchen operations, including staff, meal preparation, cooking, food storage, and cleanup. Responsible for creating a safe, welcoming environment for all people that come to House of Bread. Ma

Olive Garden - 1441 New Britain Ave [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards...Hiring Immediately >>

Overview: To oversee the direction of the kitchens daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef. The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues. The Executive Sous Chef must provide a high level of event oversight, culinary proficiency and operational/personnel support to ensure the smooth running of any assi

Job Description Job Description Hiring for multiple positions: Restaurant Front of House and Short-Order Cook / Kitchen Staff Position Overview Restaurant Front of House: Seeking an enthusiastic and customer-focused Counter Person to join our team. The ideal candidate will serve ice cream, food, prepare milkshakes, take customer orders, and efficiently Point of Sale (POS) system. This role requires excellent customer service skills, attention to detail, and the ability to thrive in a fast-paced environment while ensuring an enjoyable experience for every customer. We will also cross train to assist as an expeditor with kitchen orders. Key Responsibilities: Restaurant Front of House Greet customers warmly and provide exceptional service to ensure a positive experience. Serve ice cream cones, sundaes, and milkshakes with precision and attention to detail. Take customer orders for food and ice cream using the Toast Point of Sale (POS) system. Assist in preparing and plating menu items, in