Captain Salary at West Orange BETA

Job Description Job Description Job Summary The Lavaux Swiss Wine And Fondue Bar seeks a professional Captain to lead our dining room team. This individual will be responsible for delivering exceptional guest experiences, providing in-depth knowledge of the menu and beverage program, and effectively addressing all guest inquiries. Responsibilities Customer service: Hosting, greeting guests, taking orders, and ensuring food and drinks are delivered on time Training and supervision: Training and mentoring new staff, and supervising servers and bussers Inventory management: Managing the inventory of food, drinks, and supplies Restaurant operations: Ensuring compliance with health and safety regulations, and maintaining a clean and organized restaurant Guest satisfaction: Monitoring guest satisfaction and addressing any issues Menu knowledge: Explaining menu items, offering recommendations, and answering questions Team coordination: Coordinating the work of team members to maintain service

Job Description Job Description Tug Captain OVERVIEW Since 1977, Miller's Launch's most important goal is to please customers on, near or across the waters in New York (NY), New Jersey (NJ) and Connecticut (CT). Since then we have had vessels work up and down all coasts of the US as well as internationally. The Company policy has always been to conduct its business in such a way to strive for excellence in safeguarding employees, equipment, the public and environment, zero harm to people, zero incident and zero spill. The Company recognizes that it is vital, and essential to integrate safety into all operations and activities. From the solitary launch passenger to the largest corporate accounts, our prime objective is customer satisfaction through our "can-do" attitude. For Miller's Launch, there is no such thing as after-hours. We serve the port of the Tri-State Area 24 hours a day, providing prompt response and stellar marine support. Miller's Launch's marine professionals and top-no

Kimmerle Group/Kimmerle Newman Architects is actively hiring for our Hudson and Morris County offices. Our Hoboken Office is conveniently located on the waterfront near the NJ Transit/Hudson County Light Rail/PATH station and Hudson Ferry Terminal, fifty steps from all station platforms. KG/KNA is celebrating our 35th year of practice in 2025. Our primary focus during these upcoming months consists of expansion efforts to ensure our firm, as well as potential clients, thrive in Hudson County and the tri-state region. Our headquarters is located in Harding Twp, NJ, along with a satellite office in Stonington, CT. We are experienced in commercial offices, mixed-use, residential, industrial/logistics, health and hospital, education, as well as urban design/planning and redevelopment work for existing and repositioned sites across the tri-state. We are currently seeking the following position: Job Captain 5-7 years of professional experience, Bachelor’s or Master’s degree in Architecture r

Job Description Job Description Tug Captain OVERVIEW Since 1977, Miller's Launch's most important goal is to please customers on, near or across the waters in New York (NY), New Jersey (NJ) and Connecticut (CT). Since then we have had vessels work up and down all coasts of the US as well as internationally. The Company policy has always been to conduct its business in such a way to strive for excellence in safeguarding employees, equipment, the public and environment, zero harm to people, zero incident and zero spill. The Company recognizes that it is vital, and essential to integrate safety into all operations and activities. From the solitary launch passenger to the largest corporate accounts, our prime objective is customer satisfaction through our "can-do" attitude. For Miller's Launch, there is no such thing as after-hours. We serve the port of the Tri-State Area 24 hours a day, providing prompt response and stellar marine support. Miller's Launch's marine professionals and top-no

Kimmerle Group/Kimmerle Newman Architects is actively hiring for our Hudson and Morris County offices. Our Hoboken Office is conveniently located on the waterfront near the NJ Transit/Hudson County Light Rail/PATH station and Hudson Ferry Terminal, fifty steps from all station platforms. KG/KNA is celebrating our 35th year of practice in 2025. Our primary focus during these upcoming months consists of expansion efforts to ensure our firm, as well as potential clients, thrive in Hudson County and the tri-state region. Our headquarters is located in Harding Twp, NJ, along with a satellite office in Stonington, CT. We are experienced in commercial offices, mixed-use, residential, industrial/logistics, health and hospital, education, as well as urban design/planning and redevelopment work for existing and repositioned sites across the tri-state. We are currently seeking the following position: Job Captain-5-7 years of professional experience, Bachelor’s or Master’s degree in Architecture I

Description Here is an opportunity to join one of the most well-known companies in the Maritime Industry. Moran Towing Corporation (www.morantug.com) has an opportunity available for a Port Captain for Moran New York. This is a full-time, salaried, exempt position reporting to the General Manager. Moran Towing Corporation is one of the oldest companies in America and has prospered by continuously reinventing itself for over 160 years. Starting in 1860 as a tugboat company, we have grown from those roots to become a dominant provider of commercial ship docking services, marine transportation, LNG support operations, environmental recovery, and commercial diving services. While economies, cultures, markets, and technology will always continue to evolve, our steadfast commitment to partnering with our employees and customers to solve our customers' marine requirements has enabled us to stay the course year after year. POSITION SUMMARY: The Port Captain is a Subject Matter Expert (SME) on

The Banquet Manager will be responsible for preparing for all event needs before, during and after events held throughout the property. This will require coordination with many departments and clients to ensure consistent, high-level service is delivered on the day of an event. The Banquet Manager will be expected to work side by side with the Event Sales team to ensure that all client requests are executed and communicated to the F&B team. In addition, the Banquet Manager will schedule and manage any third-party Front of House staff. From time to time, depending on the event schedule, the Banquet Manager may be asked to assist with ground floor or rooftop F&B operations. CORE FOCUS & ESSENTIAL RESPONSIBILITIES Qualified candidates must be able to satisfactorily complete the following responsibilities. •Lead a team. •Maintain open lines of communication between all departments. •Ensure coordination and execution of all events with Culinary, Stewarding, Sales and Accounting •Know menu i

Overview: Directly supervise, hire, train and evaluate marine personnel. Conduct Tug Inspections, attend SIRE inspections, and conduct evaluations and navigation audits of Deck Officers via direct observations on board. Develop marine operations and cost control programs for vessels. Assist in new project development, interfacing with customers, etc. Assist in vessel scheduling of personnel as required. Produce weekly operations reports. Responsibilities: Supervise Captains, Mates, and Deck Crews. Ensure that vessels and crews are following and complying with State and Federal regulations. Ensure that crews are following and complying with company policies. Conduct Management Vessel Inspections on repair and maintenance standards and procedures. Ensuring that vessels are SIRE ready. Assist in scheduling of SIREs, and SIRE inspections. Perform incident investigations, manage company safety program. Manage compliance with company safety program. Prompt and correct response to operating s