Dietary Salary at Whitehorse BETA

Job Description Job Description THIS IS A SUMMER TIME SEASONAL JOB :) MAY - AUGUST Develop and prepare menu items for special dietary restricted guests; Gluten free, dairy free, vegetarian and vegan options as well as other allergies. Help to produce and oversee day-to-day culinary operations and responsibilities in a summer camp kitchen located across the USA. Ensure that high standards of sanitation, cleanliness, and safety are always maintained throughout all kitchen areas, so no one gets hurt and all inspections are passed. Responsible for safe, efficient kitchen workflow and delegation of kitchen tasks. Develop and follow standardized recipes and techniques for food preparation and presentation which help to assure a consistent high-quality experience for campers and staff. Minimize food costs, exercise portion and quality control of all food produced. Follow and maintain safe food production systems and procedures for the receiving, storing, preparing, and serving of all food rel

**Job Description** The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recipes to cook meals. **Job Responsibilities** ? Prepares all food items using prep lists and standard Aramark recipes. ? Follows proper food handling procedures. ? Maintains accurate rotation of food to assure top quality and freshness. ? Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards. ? Maintains clean and orderly refrigerators and work areas. ? Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment). ? Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations. ? Follows safety policies and accident reporting procedures. ? Completes all required training. At Aramark, developing new skills and doing

Artis Senior Living - 2794 S Flamingo Rd [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Artis Senior Living, you'll: Prepare nutritious and delicious meals for residents; Follow dietary restrictions and guidelines; Maintain a clean and organized kitchen; Collaborate with dietary team to create menus; Ensure food safety and sanitation standards are met; Assist with inventory and ordering supplies...Hiring Immediately >>

Job Description Job Description This posting is for a high-volume restaurant. Candidates with prior restaurant experience will be given priority consideration. Proficiency in English is highly preferred to ensure effective communication within the team. Responsibilities: - Prepare and cook menu items according to recipes and quality standards - Ensure food is prepared in a timely manner and meets food safety guidelines - Set up and stock stations with necessary supplies - Clean and maintain work areas, equipment, and utensils - Collaborate with the kitchen team to ensure smooth operations - Assist with catering and special event food preparation as needed Requirements: - Proven experience as a line cook or prep cook in a fast-paced kitchen environment - Knowledge of food safety practices and proper food handling techniques - Ability to follow recipes and instructions accurately - Strong attention to detail and organizational skills - Ability to work well under pressure and in a team se

Job Description Job Description Job Purpose: The purpose of the Executive Chef is to prepare nutritious, fresh, flavorful, elevated, meals from scratch while paying attention to an active, food-adventurous family's dietary preferences and allergy requirements. Responsibilities: · Bring a wealth of culinary knowledge and experience to the family, constantly intriguing their adventurous pallets while adhering to individual family members' preferences and allergy requirements. · Actively source the freshest high quality ingredients to ensure all food is as organic and traceable as possible. · Educate the family on the benefits of different ingredients and how they relate to their healthy lifestyle. · Be mindful of how meals affect the activity level of the individual family member’s workout activities. · Plan and execute exciting and creative five-star dinner parties and events for high-level executives and VIP’s. · Work seamlessly with the principals, estate manager, and household staff

Job Description Job Description Green Life Assisted Living Facility is looking to hire an experienced, hard working cook to join our team. Full-time and Part-time positions available: - Dietary/Cook *MUST HAVE EXPERIENCE* All applicants must be able to pass a level II background screening. Please call Mari for more information at 813-931-1433. Green Life ALF 840 SW 8th St. Pompano Beach, FL 33060 We look forward to meeting you soon!

Sonata Coconut Creek, an AgeWell Solvere Living managed community is an Assisted Living & Memory Care community located in Coconut Creek, Florida. If you have a passion for working with seniors and helping them to live purposeful lives by enhancing their total overall wellbeing then we would love the opportunity to speak with you! Apply today! As a certified Great Place to Work for 6 years in a row, AgeWell Solvere Living proudly offers: Medical, Dental and Vision benefits Company-paid Life Insurance and Voluntary Disability Paid Time off and Holidays 401(k) Retirement Savings Plan Job Summary: The Community Cook reports to the Food & Beverage Director and assists in preparing meals in a safe and appetizing manner in compliance with dietary standards and food-related Community policies and procedures. Cook Procedure: Essential Functions: Prepares food items on Food & Beverage Director's daily menu for Residents within scheduled time frame Keeps food service areas clean Monitors invento

Key Responsibilities The Opportunity The Cook position is part of the Culinary Team responsible for providing delicious and nutritious meals for our residents, guests, and team members. What You'll Do ESSENTIAL DUTIES: Prepare meals for residents and their guests in a timely and consistent manner. Cook and assemble meals according to established recipes, portion sizes and presentation standards. Collaborate with culinary staff, nutritionists, and healthcare professionals to accommodate special dietary needs, allergies and food intolerances of residents. Order and inventory food and supplies, monitoring stock levels and rotation to minimize waste. Assist with menu development, recipe tasting, and special event planning. Ensure work environment and stations are clean and sanitized. Inspect food products and supplies as needed. Determine food and supply needs based on menu and dietary needs. Communicate changes or shortages quickly and effectively. Comply with outlined safety regulations,