Night Host Salary at Wmmr BETA

Position: Prep Cook Our Prep Cooks are a key part of our team, and critical to providing genuine hospitality. Prep Cooks help prepare and maintain assigned par levels of food items. They produce all proteins, sauces, dressing, and stocks from scratch; they are the heart of the kitchen. Prep Cook upholds the origination of all recipes and provides the guests with the best possible culinary experience. Who is Bottleneck Management? Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we've been about genuine people and genuine hospitality. We've grown into a crowd-pleasing hospitality juggernaut while continuing to hold our core values close to our hearts. Core Values Understand the wants and needs of others Support others through words and actions Empower each team member to excel Enjoy each other, our guests, and our time at work We believe it's our people that make us strong, so we're committed t

Description We are looking for someone upbeat, intelligent and personable to welcome guests into our fast paced BYOB, who has year-round availability. You must have a positive personality and interact well with guests and staff alike. A smile is part of the uniform! Daytime Hosting shifts are 11am-2:30 daily. Night shifts, 4 to 8:30 are also available Benefits Health insurance/Dental insurance available for F/T staff, 30+ hours Requirements Experience preferred but not necessary Upbeat personality Patient with people The ability to treat a guest as you would want to be treated Multi-tasking ability Must have reliable transportation and day availability Must be available year-round Company Information Arpeggio has been a staple of Spring House since 1995 and was the first restaurant in Montgomery County to have a wood burning oven. We have a large menu with a Mediterranean focus. We relocated in 2017 to a different space in the same Center which has a beautiful 60 seat deck overlooking

Overview: Text BACON to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! Thats where our YOU FIRST culture begins each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance (eligibility for employees who work 30+ hours a week for 4 pay periods)* Unlimited access to medical and behavioral telemedicine through Cirrus MD Dental & Vision Coverage* 401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate) Supplemental

Merion Golf Club is seeking an experienced Seasonal Line Cook to join our team. This position will primarily be responsible for the Food & Beverage at our West Course. At this time we anticipate this position to be seasonal from March - November with the potential to become full time. We are an inclusive, diverse, fun-loving and family friendly group who pride ourselves in living out our Core Values of Respect, Teamwork, Integrity, Service and Safety. Some great Team Merion perks include: Minimal late nights Flexible schedule Free staff meals Golf privileges Golf Shop discount Experience required The successful candidates should: Have at least 2 years solid line cook experience Be able to work well alongside others Flexible to help others when needed Take pride in his/her work station, cleanliness is key Be prompt and reliable Work well under pressure Hours are based upon business needs and may include days, nights, weekends, and holidays. We're a non-tipping facility with an elevated

Overview: Text BACON to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! Thats where our YOU FIRST culture begins each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance (eligibility for employees who work 30+ hours a week for 4 pay periods)* Unlimited access to medical and behavioral telemedicine through Cirrus MD Dental & Vision Coverage* 401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate) Supplemental

The Company BEAT THE BOMB is the next generation of immersive group entertainment, where customers step into real-life video games. We use an innovative digital, interactive game system to reimagine the intersection of technology and human social connection. In our classic Mission experience, teams wearing hazmat suits go through a series of interactive game rooms, including a laser maze, before facing the World's Largest Paint Bomb! Our original Brooklyn location opened in 2018. We now have locations in Atlanta and Washington D.C. We've hosted over 300,000 players including hundreds of corporate team building outings, school groups, and non-profit organizations. Beat The Bomb is one of the highest rated experiences in all 3 markets. We offer a full range of special event services including STEM Camps, Kid and Adult Birthday parties, Corporate Tournaments, and Bachelorette parties. We also have a virtual team building platform called Beat The Bomb Virtual, serving remote teams across t

Job Description Job Description Job Title: Part-Time Host/Hostess & Order Taker Location: Media, PA Pay: $12 - $18 per hour (based on experience) Perks: Meal Discounts, Flexible Scheduling Why Join Us? At Epic Double Decker, we’re not just serving up great food — we’re creating a fast-paced, fun environment where your energy and personality can shine. If you’re passionate about making people smile and thrive in a team that moves at lightning speed, this is the place for you! What You’ll Do: As a Host/Hostess & Order Taker, you’ll be the first face our guests see — setting the tone for an awesome dining experience. Your responsibilities will include: Welcoming guests with a warm smile and helping them feel at home. Managing the flow of customers to ensure speedy and smooth service. Taking orders (in-person and over the phone) accurately and quickly. Answering questions about our menu and promotions like a pro. Bagging orders efficiently and ensuring they are accurate and ready for pick-

Overview: Imagine your ideal job. Now add bowling. And arcade games. And parties every day of the week. This isnt any ordinary workplace; its the beginning of a bowled new career as an Event Host with Bowlero Corp. Applicants must be at least 18 years of age to qualify for a position. WHAT OUR EVENT HOSTS DO Our event hosts are responsible for keeping our guests satisfied throughout the life-cycle of their event, exceeding expectations and anticipating needs like it was second nature. Multitasking is the name of the gameand if youre good at that, youll be great as our event host. ? AN EVENT HOSTS DAY-TO-DAY Gather all essential info for events and staffing prior to an events start Liaise with managers, chefs, and service staff regarding event timing and any special requests Suggestively sell extensions (i.e., additional entertainment or food & beverage) to the pre-ordered event food, beverage, and/or experience package Coordinate the setup of all tables/areas/supplies and manage the se