Food Runner Salary at Wok Inn BETA

Reports to: F&B Director and Manager Classification: Part-Time OVERVIEW The Wanderers Club is a family-oriented country club that serves lunch and dinner for our Members and their guests in two restaurants. We are seeking a Food Runner. The ideal candidate has experience working in both front-of-house and kitchen settings. Availability must include Wednesday through Friday from 11 a.m. to 3 p.m., with the possibility of additional shifts. Requirements EDUCATION AND EXPERIENCE •1 years of experience as a food runner preferred* JOB KNOWLEDGE •Knowledge of all menu items, including ingredients, preparation, and presentation. •Basic understanding of cooking techniques. JOB SUMMARY •Serve as the liaison between the kitchen and servers. •Expedite food in collaboration with line cooks and other staff. •Check the presentation of all plates before they leave the kitchen. •May also run food to dining rooms as needed. JOB TASKS AND DUTIES •Ensure all service stations in the kitchen are stocked an

Description: Reports to: General Manager Job Summary: Responsible for assisting servers or bartenders in providing exceptional service by delivering food orders from the kitchen to guests rapidly and accurately. Major areas of responsibility: •Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning. •Clean up spilled food or drink or broken dishes and remove empty bottles and trash. •Maintain adequate supplies of items needed throughout the shift such as ice, plates, glasses, and sauces. •Locate items requested by guests. •Perform serving, cleaning, or stocking duties. •Carry completed orders from kitchen to tables or bar for guests. •Clean counters, shelves, walls, or equipment in food service areas. •Garnish foods and position them on tables to make them visible and accessible. •Complete all running side-work throughout shift. •Keep floor clean- sweep, mop, or vacuum. •Some expo tasks may be required as necessary. These tasks include dessert making

Description: ***Please apply on our Career page directly: https://lessingsinc.peoplematter.jobs/ Position: Restaurant Food Runner Job Duties and Responsibilities: •Fill water glasses for newly arrived guests. •Assist servers by refilling drinks for guests. •Delivering clean dishes to the cook or servers' station empty trash containers, refill ice bins and performing general cleaning chores. •Delivering food to guest quickly and efficiently. •Communicating clearly with the kitchen and front of house staff. The Company: Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in over 130 years of tradition, Lessing's Hospitality Group's focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality. Hourly pay (NY only)- $10.

Overview: At matchbox, we are all about bringing people together through delicious food and a vibrant dining experience. As a Food Runner, you will play a vital role in ensuring that our guests have a seamless and enjoyable dining experience. You'll be responsible for delivering our mouthwatering dishes to our guests with speed and precision, while providing exceptional service and creating memorable moments. Join our team at Matchbox and be part of an exciting journey in the world of hospitality. Competitive Benefits: Health/Dental/Vision Paid Time Off 401(k), matched up to 4% Short and Long Term Disability Tuition Reimbursement Employee Referral Program Pet Insurance Discounts: Hotels, Travel, Tickets, Restaurants Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school Responsibilities: Exude energy and enthusiasm as you deliver food orders to our guests, ensuring prompt and accurate service. Collaborat

Description At RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. Job Summary: Communicates and assists servers in organizing food orders and delivering prepared food items to the customer to maintain service efficiency and ensure satisfaction. Qualifications: Previous experience in the restaurant or hospitality industry preferred. Previous experience in the restaurant or hospitality industry preferred. Where applicable, holds a state and/or local food handlers card. Ability to walk, sit and stand for long periods of time. Must be 18 years of age or older or in accordance of state law. High School diploma or GED preferred. Equivalent combination of education/experience will be consi

Little Hen is an English-inspired breakfast and brunch boutique. It features a dreamy, English-inspired design, communicating its dedication to high quality ingredients and freshly sourced food through an adorable space of soft pastels, homely accents and luxurious touches. We need smiling, positive, skilled and hardworking individual to join our team. A hostess who can ensure that our guests feel welcomed and valued from the moment they step through the door. Responsibilities: Set tables according to restaurant standards Bring clean dishes from BOH to FOH Deliver food orders from the kitchen to customers' tables rapidly and accurately Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins Ensure food is served in accordance with safety standards (e.g. proper temperature) Check in with customers and take additional orders or refill water, as needed Remove dirty dishes and utensils Answer guests' questions about ingredients an

Description: Reports to: General Manager Job Summary: Responsible for assisting servers or bartenders in providing exceptional service by delivering food orders from the kitchen to guests rapidly and accurately. Major areas of responsibility: •Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning. •Clean up spilled food or drink or broken dishes and remove empty bottles and trash. •Maintain adequate supplies of items needed throughout the shift such as ice, plates, glasses, and sauces. •Locate items requested by guests. •Perform serving, cleaning, or stocking duties. •Carry completed orders from kitchen to tables or bar for guests. •Clean counters, shelves, walls, or equipment in food service areas. •Garnish foods and position them on tables to make them visible and accessible. •Complete all running side-work throughout shift. •Keep floor clean- sweep, mop, or vacuum. •Some expo tasks may be required as necessary. These tasks include dessert making

Description: Reports to: General Manager Job Summary: Responsible for assisting servers or bartenders in providing exceptional service by delivering food orders from the kitchen to guests rapidly and accurately. Major areas of responsibility: •Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning. •Clean up spilled food or drink or broken dishes and remove empty bottles and trash. •Maintain adequate supplies of items needed throughout the shift such as ice, plates, glasses, and sauces. •Locate items requested by guests. •Perform serving, cleaning, or stocking duties. •Carry completed orders from kitchen to tables or bar for guests. •Clean counters, shelves, walls, or equipment in food service areas. •Garnish foods and position them on tables to make them visible and accessible. •Complete all running side-work throughout shift. •Keep floor clean- sweep, mop, or vacuum. •Some expo tasks may be required as necessary. These tasks include dessert making