Server Salary at Wokcano BETA

The Banquet Server is responsible for the following: Provide friendly, exceptional service during Banquet events assist in event preparation and set-up serve food and beverages during events perform table and buffet maintenance as appropriate maintain full knowledge of menu items comply with safe workplace cleanliness and safety standards Requirements Must be able to work a flexible schedule, including days, nights, weekends, and holidays Have a positive attitude, be dependable and maintain a neat, clean, well-groomed and professional Ideal candidates have a minimum of 2 years of work experience as a Food Server, Food Runner, Busser, or Bartender in a high-end, large volume Private Club or Hotel Must be a team-player and work in a fast-paced and focused environment At Jonathan Club, our values of Family, Community, Wellness, Respect, and Passion are at the heart of everything we do. Our mission is to enrich the lives of our members by providing an extraordinary experience at both the T

Job Summary Informacin disponible en espaol a continuacin. A Banquet Server is responsible for the set up and the service of all assigned banquet functions. RESUMEN DEL PUESTO DE TRABAJO Un Mesero de Banquetes es responsable de la preparacin y del servicio de todas las funciones de banquetes asignadas. Responsibilities QUALIFICATIONS: + High School diploma or equivalent and/or experience in a hotel or a related field preferred. + Alcohol Awareness Certification (must comply with State regulations) + Must be able to convey information and ideas clearly. + Must be able to evaluate and select among alternative courses of action quickly and accurately. + Must work well in stressful high pressure situations. ESTUDIOS Y EXPERIENCIA + Se prefiere diploma de Escuela Superior o su equivalente y / o experiencia en un hotel o campo relacionado. + Certificado para Servir/Vender Alcohol (debe cumplir con los requisitos del Estado) + Tiene que poder expresar informacin e ideas claramente. + Tiene qu

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. The Role The Catering Server is responsible for the delivery and service of food and/or beverage items to catering clientele in a friendly, courteous and timely manner resulting in guest satisfaction. Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solu

Legends - Banc of California Stadium [Wait Staff / Team Member] As a Server at Legends, you'll: Welcome and greet guest and inform them of specials and menu changes; Answer questions about food, beverages, and other restaurant functions and services; Provide information on wine characteristics, evaluate guests needs, make appropriate suggestions and serve wine using proper wine service techniques...Hiring Immediately >>

ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Banquet Server at the Aquarium of the Pacific. Banquet Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed. MAJOR RESPONSIBILITIES: Banquet Servicer will follow through with the proper and timely set-up and execution of banquet. events. Set up includes tables, chairs. Inspect linen, silver, and china prior to using them. Maintain a high degree of professionalism. Maintain all equipment and facilities in an organized, clean, safe environment. Review Banquet Event Orders (BEO's) at the beginning of each shift to ensure room are. set as contracted. Be in communication with the lead catering staff regarding any special needs. Assist in ensuring that the events are on time. Pass any i

Maggiano's - JobID: 7794928c-012a-4829-9f13-94fd6c7f9c50 [Restaurant Server / Crew Member] As a Banquet Server at Maggiano's, you'll: Interact with guests and ensure that they have a great experience when dining and meeting at the restaurant; Serve guests in a friendly and efficient manner; Follow through with the proper and timely set-up and execution of banquet events; Clear and break down banquet rooms at the end of the function...Hiring Immediately >>

Job Description Job Description JOB SUMMARY: It is the Servers/Bartenders responsibility to provide a warm, friendly environment creating a world class dining experience for our members and guests. This position requires highly self-motivated individuals who can work with minimal supervision and interact with members at a high-level. GENERAL REQUIREMENTS: Must be able to work in a fast paced, high energy, and physically demanding environment Must be able to spend a minimum of 90% of working time standing The ability to walk, bend, kneel, handle, reach, squat, crawl, climb, stoop, and other related physical activities Comfortable working for long periods of time in walk-in coolers and freezers The ability to lift up to 50 pounds as needed Able to read and follow written/oral instructions The ability to work weekends, evenings, and some holidays, as needed Safety and sanitation fundamentals. Practice safe and effective methods of work, use of equipment, cleaners and tools ServSafe Certif

Division Hyatt Westlake Description The Banquet Server will set up banquet tables, including linens, place settings, and centerpieces; serve food and beverages with attention to detail; and efficiently clear dishes and table linens, ensuring all tasks are completed professionally and in full compliance with company policies and legal requirements. Responisibilities Set up banquet function areas by arranging table linens, china, silverware, glassware, centerpieces, beverage stations, and preparing perishable items (e.g., bread, butter, and cream) for service. Serve food and beverages to banquet guests with prompt, professional service throughout the event. Clear tables and service items after the banquet, including dishes, linens, and any used equipment, ensuring thorough and efficient cleanup. Ensure proper storage of all items, from equipment to perishable foods, to maintain inventory integrity and prevent waste. Maintain a clean and organized work environment, ensuring all areas are