Prep Salary at Wolf Bay BETA

Job Description Job Description We are hiring Sign Manufacturing Floaters to join our team! You will operate machinery and equipment, weld, prep and paint, weed and apply vinyl as well as identify areas of improvement to increase efficiency. Great opportunity for anyone willing to show up ontime, work a 40 hour week, is drug free and non-tobacco user. Responsibilities: Operate, maintain and clean manufacturing machinery and equipment Troubleshoot and repair any mechanical failures Complete work orders and requests in a timely fashion Perform routine preventative maintenance Learn all areas of the sign industry manufacturing processes Adhere to safety policies and procedures Qualifications: Previous experience in production, manufacturing or other related fields Familiarity with schematics and technical drawings Familiarity with manufacturing machinery and equipment Ability to handle physical workload Perform simple math calculations Graphic Design experience a plus Drivers License with

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Advancement Opportunities Job Summary We are seeking a friendly and outgoing Individual to join our team! In this role, you are the face of the store, welcoming customers and preparing smoothies. You will help Guests meet their fitness and nutrition goals by helping select smoothies and retail products while inspiring them to maintain a healthy and active lifestyle. and time at our shop. The ideal candidate takes pride in their work and is willing to go above and beyond to ensure customer satisfaction. Responsibilities: Welcome Guests in the store with a smile Take smoothie orders Explain the menu items to Guests Create a variety of smoothies, from basic to more complex Enter orders into the POS system with accuracy and efficiency Prep Smoothie goods and wash dishes and blender bowls Maintain a clean work environment and follow food safety guidelines Be responsible for product and Guest service

Job Description Job Description Fiberglassing Technician Job Responsibilities include the following but is not limited to: Identifying cracks and cosmetic flaws. Prep fiberglass, resins, and damaged areas for repair. Shape and smooth edges to match contour perfectly. Mix gel coat catalyst and spray or brush repaired surfaces. Buff and polish repaired areas. We are currently seeking employees with the following qualifications: Ability to operate small to large equipment. Knowledge of marine products, resins, and associated hardware preferred. Mechanical background preferred. Good communication skills. Teamwork, Integrity, and Passion as we are continuously moving forward, innovating, and improving in the trade. Ability to lift 25+ pounds. Ability to stand for long periods of time. Detail oriented and organizational skills are essential. Ability to work 40-hour work weeks. Benefits: Typically Monday - Friday Paid weekly Health, Dental, Vision benefits Paid vacation Most holidays off

Job Description Job Description Job Summary Prepares, seasons, and cooks dishes, such as soups, meats, vegetables, or desserts in restaurant. General Accountabilities Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices. Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Seasons and cooks food according to recipes or personal judgment and experience. Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. Observes and tests foods to determine if they have been cooked sufficiently. Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption. Carves and trims meats for hot or cold service. Consults with supervisory staff to plan menus, taking into consideration factors such as costs and specia

Job Description Job Description Looking for an experienced, hard-working, and personable certified veterinary technician to join our high quality award winning practice. Spanish Trail Veterinary Hospital is an AAHA certified practice that focuses on high quality medicine and excellent customer service. Job duties include: Assisting with appointments Surgical prepping and monitoring Drawing blood Placing IV catheters Taking digital x-rays Using Avimark (paperless clinic) Excelling with customer service and client communication Company Description Spanish Trail Veterinary Hospital is an AAHA accredited veterinary hospital that focuses on high quality medicine and excellent customer service. Company Description Spanish Trail Veterinary Hospital is an AAHA accredited veterinary hospital that focuses on high quality medicine and excellent customer service.

Job Description Job Description Job Title: Fryer & Maintenance Team Member (Morning Shift) Job Summary: We are looking for a dependable and hardworking Fryer/Maintenance Team Member to join our team for our morning shift. This position is responsible for preparing fried menu item, while also assisting with daily maintenance and kitchen cleanliness. If you enjoy working in a fast-paced environment and keeping things running smoothly, we’d love to have you! Schedule: Morning shift: 8:00 AM – 2:00 PM Monday through Thursday, with rotating Fridays and Saturdays (one week you will a Friday and be off on Saturday and vice versa) Key Responsibilities: Fryer Duties: Prepare and cook all fried menu items according to quality standards. Monitor fryer oil levels and quality, change and filter oil when needed. Maintain a clean, organized, and safe fryer station. Follow food safety and sanitation protocols at all times. Maintenance Duties: Assist with daily cleaning of fryers and fry station. Perfo

Job Description Job Description This position is with our sister restaurant Pensacola Smokehouse --there might be an opportunity to work in both locations. We seek a strong, versatile line cook who can work a full rail without getting overwhelmed. Prefer someone with all aspects of cooking and prepping including saute and grill. Must be able to work in a team environment and do a variety of tasks including food prep and labeling, portion control, line setup, cooking all stations and cleaning / dish. We run a small team and all do a variety of tasks to make our work flow smoothly. Open availability, strong worth ethic and positive attitude is a must. If you are a team player and this sounds good to you, please apply. We look forward to having you on our team.

Job Description Job Description Job Opening: Line Cook (Back of House) – Downtown Pensacola We are currently seeking a skilled and experienced Line Cook to join our back-of-house team at our high-volume restaurant in downtown Pensacola. This position is for nighttime shifts only, with part-time and full-time opportunities available. We offer competitive hourly pay and weekly direct deposit in a fast-paced, team-oriented kitchen environment. Responsibilities: Food Preparation & Cooking: • Set up and stock stations with all necessary supplies before service. • Prepare, season, cook, and plate dishes following exact recipes and presentation guidelines. • Ensure all food is cooked to the appropriate temperature and meets quality standards before leaving the kitchen. • Work on various stations (grill, sauté, fry, etc.) as needed. • Assist with prepping ingredients, cutting meats, making sauces, and portioning items for service. • Monitor inventory and communicate low stock items to kitchen