Busperson Salary at Wolfgang Puck BETA

Job Description Job Description The Busser is the acrobat of our team. It takes balance, agility, and coordination to assist the Food & Beverage Team, stock product, and clean the work area. The routine of an average shift includes contribution to the Food & Beverage Operations by anticipating service needs, maintaining equipment, and keeping all tools clean and stocked. This, plus, assisting the dining service operations, delivering food, setting, and clearing tables. A successful Busperson does all of this without getting in the way in a very busy & tight workspace. They handle dirty work and heavy lifting in addition to interacting with our guests to support our goal of outstanding team service. Strong shoulders, cat-like reflexes and a sense of humor help a Busperson through a demanding shift. Promptly and courteously greet all guests. Provide answers and direct traffic as needed. Assist the Food & Beverage Team in all aspects and dining experiences, adding a calm and courteous ene

Job Summary Under general supervision, operates a school bus over designated routes within an established time schedule to transport students to and from school and on special trips and events; performs daily inspections of the assigned bus; assists in the routine maintenance and cleaning of the bus; performs other related work as required. Requirements / Qualifications Comments and Other Information Experience •Three years of experience operating a motor vehicle, at least one year of which was in the operation of a bus is required. Random Drug Testing •Employees in this classification are subject to random drug testing as prescribed by Federal law.

Are you looking for an exciting and challenging role in the restaurant industry? Look no further! We are currently seeking a highly motivated and dynamic individual to join our team as an Assistant Manager. As an Assistant Manager, you will have the opportunity to work closely with our General Manager to ensure the smooth operation of our restaurant and deliver exceptional customer service. In this role, you will have the chance to showcase your leadership skills and contribute to the growth and success of our establishment. This position requires PM shift, weekend, and holiday availability. You will be responsible for overseeing daily operations, managing a team of dedicated employees, and ensuring that our guests have an outstanding dining experience. With a competitive salary, you will be fairly compensated for your hard work and dedication. Join our team and be part of an organization that values excellence, progress, and empowerment. Don't miss out on this exciting opportunity - a

**Description** The Food & Beverage Supervisor-Front of the House will assist in all phases of restaurant operations. Responsible for complete the Outlets Operation in absence of manager. 1. Monitor Food Servers, Busperson, Bartenders, Banquet Captain, Banquet Servers, Banquet Houseperson adherence to all service standards. 2. Supervise service of guests, being watchful of signals from guests in need of service. 3. Assist manager to establish and monitor sidework duty completion. 4. Maintain bank to Crescent standards. 5. Read daily communication sheets from previous shift and prepare one for the following shift. Check floor plan for appropriate coverage. 6. Check all Outlets for cleanliness and set up. Check service stands and aisle areas. Check tables for cleanliness and proper set up. 7. Abide by all State, Federal and Corporate liquor requirements pertaining to serving alcoholic beverages. 8. Communicate daily with restaurant manager with regard to special events, house counts, etc

Overview: The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly wage of $16.78 For PT roles: Benefits: 401(k) savings plan and 401(k) matching. OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year. Applications are accepted on an ongoing basis Responsibilities: Maintains knowledge of the menu and any special items being offered. Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers. Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer. Ensures neat presentation of all ordered items, with no spill-over. Pre-buses tables and full buses tables when necessary during peak periods. Maintains availability to work during many peak periods. Stocks beverage station(s) when necess

Job Title: Bus Person Department: Food & Beverage Reports To: F&B Manager Hourly Rate: $16.00 per hour Location: Long Beach, CA Job Type: Part-Time Legends|ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Bus Person at the Aquarium of the Pacific. As a Bus Person, you will be responsible for supporting the dining team by delivering products to all concession stands and assisting with table maintenance in a timely manner. Essential Duties and Responsibilities: Clear tables of dishware and napkins after meals and return them to the kitchen. Prepare coffee, tea, and ice water for customers. Maintain cleanliness around dining areas by sweeping and mopping floors and keeping chairs near dining tables clean. Maintain appropriate stock levels of glassware, silverware, and dishware. Clean, sanitize, and reset tables after meals. Refill salt, pepper, and other condiments at tables. Assist servers with food delivery. Keep design

Restaurant Background: On December 7th, 1982, the doors to the very first Ruby's Diner opened at the end of the Balboa Pier in Newport Beach, CA. What once was an old bait shop had been transformed into a sparkling diner with authentic antique decor, jiving tunes from a past time, and friendly serviceRuby's Diner was seemingly straight from the 1940's. The tiny 45-seat restaurant, which was named after its founder's mother, Ruby, opened with just three employees and a simple menu of hamburgers, hot dogs, and malts. In its first day, it brought in a whopping $63, but most importantly, smiling guests looking to remember a simpler, happier time. Now, over 35 years later, over 30 Ruby's Diner restaurants can be found in all different parts of the country such as California, Nevada, Texas, and Pennsylvania, including mall, casino, and airport locations. We're proud to continue our legacy of providing guests with quality service, delicious diner cuisine, and what we like to call Ruby Magic.

Salary: $31.13 Hourly Location : Santa Monica and/or Malibu, CA Job Type: PERMANENT, SCHOOL-YEAR Job Number: 561505-25-01 Department: TRANSPORTATION Opening Date: 07/08/2024 Closing Date: Continuous BASIC FUNCTION AND QUALIFICATIONS Classified Employee's Salary Range: A-34 Accelerated Hire: Step F Positions are typically 7 hours per day, Monday - Friday, during the regular school year, with the possibility of working during summer recess. BASIC FUNCTION Under general supervision, drive a school bus or van over a prescribed route within an established time schedule; transport students to and from school, athletic events and on special event trips; and perform related duties as assigned. MINIMUM QUALIFICATIONS EDUCATION: A high school diploma or recognized equivalent is highly desirable. EXPERIENCE: Six (6) months of experience in the operation of a school bus is highly desirable. ADDITIONAL REQUIREMENTS/INFORMATION: Valid California Class A or B driver license with P & S endorsement No