Executive Producer Salary at Wsvn BETA

Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and ce

Responsibilities & Duties - Hourly Sous Chef Reports to: Executive Chef Summary/Objective Responsible to assist the executive chef with daily kitchen activities and overall quality of foods produced while maintaining a high standard of cleanliness, sanitary and safe work environment. Essential Functions Works alongside the executive chef to manage daily kitchen activities. Leads kitchen team in chef's absence. An aide with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes under the direction of the Executive Chef. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance. Hires and trains new kitchen employees to restaurant and kitchen standards under executive chef supervision and approval. Establish a working schedule. Maintain order and discipline in the kitchen during working hours. Works with

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Banquet Sous Chef is involved with all aspects of the Club Culinary operations focusing on private events, catering, and special events. Operational duties and responsibilities include providing leadership and management of kitchen staff, growing, and developing product offerings and menus, and managing profitability of food items. This role pays an hourly rate of $22 to $28. Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays). This position will remain open until May 2, 2025. Responsibilities •Provide guidance and direction for all day-to-day event operations •Assist in the hiring, training, coaching, and development of banquet Culinary staff •Plan and manage the procurement, production, pr

POSITION SUMMARY: A Production Assistant at Cerveceria La Tropical is responsible in assisting key activities that bring wort to finished mature beer ready for transfer. In wort production, assistant will assist with Raw Material loading of malt system and hop dosers. While in filtration, assistant will responsible for assisting all aspects of beer centrifugation and filtration and ensures the product is ready for Packaging. The Production Assistant must maintain assistant must maintain efficiencies while safely operating all packaging line machinery while maintaining high level of quality assurance for the craft beer cases produced. ESSENTIAL DUTIES & FUNCTIONS OF THE POSITION: Assist Rinse, vent and CIP 20, 60, 80, 120 hL stainless steel uni-tanks. Responsible for maintaining external cleaning of all production equipment. Prepares, fills and transfers beer to and from wooden barrels. Accurate and legible execution of paperwork and ability to perform limited functions on desktop PC in

Job Type Full-time Description Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief in hospitality, company growth, and customer experience. Our commitment to diversity, teamwork, and integrity are indicative of the service we provide to our guests. We offer career opportunities with work/life balances, as well as a rewarding career experience. The Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability, and supervision of staff. Due to the nature of our business, this position is required us to work weekends

THE POSITION IN A NUTSHELL Sciens Building Solutions is seeking an Associate Fire Alarm Inspection Technician to provide inspection and maintenance capabilities. This position will work closely with our sales team, field project teams, and clients to ensure our customers systems are inspected and maintained in a code-compliant manner. This is a key position for our growing team and requires attention to detail in all aspects of executing projects. Customer and employee interface require a high degree of effective human relations. Communication skills, both verbal and written, are important elements of the position. WHAT YOU'LL BE DOING (and doing well!) Responsible for reviewing system layouts, and coordinating with the systems and service departments for a successful project execution. Produce field surveys and daily project logs of activity. Responsible for inspecting and maintaining fire alarm systems. Produce detailed inspection and deficiency reports in accordance with NFPA. Respo

THE POSITION IN A NUTSHELL Sciens Building Solutions is seeking an experienced Fire Alarm Systems Technician with programming, commissioning, and troubleshooting capabilities and experience. This position will work closely with our sales team, field project teams, and clients to ensure a sound design, and seamless installation and commissioning of our fire alarm solutions. This is a key position for our growing team and requires attention to detail in all aspects of executing projects. Customer and employee interface require a high degree of effective human relations. Communication skills, both verbal and written are important elements of the position. WHAT YOU'LL BE DOING (and doing well!) Responsible for reviewing system layouts and coordinating with engineering, project management, and sales departments for a successful project execution. Produce field surveys and daily project logs of activity. Responsible for programming, commissioning and final acceptance by customers and Authori

eDiscovery Attorney Locations: New York, NY, Atlanta, GA, Austin, TX, Baltimore, MD, Boston, MA, Chicago, IL, Dallas, TX, Houston, TX, Los Angeles, CA, Miami, FL, Philadelphia, PA, Phoenix, AZ, San Diego, CA, San Francisco, CA, Seattle, WA, Short Hills, NJ, Washington, DC. Direct Counsel is seeking an experienced eDiscovery Attorney to join a prestigious Am Law 100 firm. This role is ideal for an attorney with a strong background in eDiscovery and Information Management, who thrives in a collaborative, fast-paced environment. The position offers the opportunity to work on complex litigation matters while gaining exposure to all aspects of the Electronic Discovery Reference Model (EDRM). Key Responsibilities: Manage eDiscovery work for complex litigation cases. Supervise and coordinate project execution to ensure compliance with project timelines, budgets, and standards. Draft and negotiate discovery-related protocols, orders, and agreements. Act as the primary point of contact for case