Cook 1 Salary at Yaamava Resort & Casino BETA

Job Description Job Description Job Title: Chef – Domus Retreat (Orange County, CA) Location: Orange County, CA Pay: $23–$25 per hour (based on experience) Schedule: Monday–Thursday (7:30 AM – 3:00 PM) & Saturday (11:30 AM – 7:30 PM) Job Description: Domus Retreat is seeking a dedicated and skilled Chef to join our team. The ideal candidate will have experience in healthy cooking, nutritional meal preparation, and strict adherence to health and sanitation standards. This role is essential in providing nutritious, high-quality meals to our guests in a compassionate and professional environment. Responsibilities: Plan and prepare nutritious, high-quality meals tailored to guest needs. Maintain strict health and sanitation standards in food preparation and kitchen operations. Ensure compliance with California food safety regulations. Collaborate with team members to create a welcoming and supportive dining experience. Maintain inventory, food storage, and kitchen cleanliness. Requirements

At RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. Position Summary: Responsible for all grilled, broiled, fried, and sauted items prepared in the kitchen. Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Responsible for maintaining a sanitary kitchen workstation. Essential Functions and Responsibilities: In accordance with restaurant service and cooking procedures: Prepares or directs preparations of all recipes in compliance with portions sizes, quality standards, department rules, policies and procedures in the Kitchen Guide and the Employee Handbook. Prepares

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience. A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. Essential Duties & Responsibilities: •Ensure that each guest has a positive, long lasting impression of the Wingstop experience •Ability to pra

At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. Position Summary: Responsible for all grilled, broiled, fried, and sauted items prepared in the kitchen. Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Responsible for maintaining a sanitary kitchen workstation. Essential Functions and Responsibilities: In accordance with restaurant service and cooking procedures: Prepares or directs preparations of all recipes in compliance with portions sizes, quality standards, department rules, policies and procedures in the Benihana Kitchen Guide and the Employee Handbook.

Job Description Job Description Reports directly to the owners and manages the activities of all food areas, both in the Back and Front of the house. Responsible for those (if any others) engaged in preparing and cooking soups, meats, vegetables, desserts, and any other culinary offerings served in various ways. As the Chef, you are responsible for all the plates served and the building/creating of menus. You need to be creative on the provide quality food while meeting profit metrics. You may be required to perform any other job-related duties the owners assign. Duties and responsibilities are expected to be performed by following the Company's and State's Safety, Quality, and Environmental standards.

Under the direction of the Chef, this position is responsible for assisting in management of the daily operations of food production services including patients' meals, retail and catering operations. Duties include but not limited to executing catering functions, maintaining operating standards, ensuring compliance with federal, state and local regulations related to patients' meals, catering and retail, ensuring adherence to food safety and sanitation standards and assisting Chef with management of the kitchen staff. May fill in as Cook II. QUALIFICATIONS: 1. Technical, trade or vocational school degree/certificate preferred. 2. Culinary certification strongly desired. 3. Commercial food production experience or related experience strongly desired. 4. Current ServSafe certificate for San Bernardino County required.

About Us: Provider Contract Food Service specializes in providing culinary and hospitality excellence to our clients for the past 18 years. Our location at Life Pacific University in San Dimas, CA is currently looking to build our Food Service Team in the position of Prep Cook 1. Check us out on the web at www.providerfoodservice.com Summary The Prep Cook assists in the preparation of dishes in the kitchen by performing routine kitchen tasks such as setting up workstations and ingredients so that food can be prepared according to recipes. Essential Duties and Responsibilities include the following: Follow the prep list created by chefs to plan duties Label and stock all ingredients on shelves so they can be organized and easily accessible Measure ingredients and seasonings to be used in cooking Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Prepare simple dishes such as salads, entrees etc Assembly and preparing all packaged food items. Keeping track

The Prep Cook will assist the Junior Chef in the preparation of dim sum Chinese BBQ and wok station food, food orders as well as control production levels, to make sure recipes are properly followed. The Prep Cook will specialize in one or two types of authentic Asian cuisine food preparation and assure that all specialty food is of quality and is done in a timely and sanitary manner. The Prep Cook will assist the Junior Chef with preparation of weekly work schedules and daily break schedule for the Asian kitchen. Preference for specialty food including Chinese, Vietnamese, Korean and Japanese food as well as wok dim sum experience. Essential Duties & Responsibilities Responsible for gathering required paperwork, reviewing the order ticket, providing pre-prepped ingredients and ensuring all necessary items are completed. Prepping includes: spices, meats, vegetables, sauces, noodles, rice and any ingredient needed. Responsible for larger/overall prep work needed to support the next day/