Kitchen Assistant Salary at Youtube BETA

Job Type Full-time, Temporary Description Girl Scouts of Northern New Jersey is looking for energetic, fun, organized, and caring staff to provide memorable experiences to girls in a safe and engaging Summer Camp environment! Lake Rickabear Day Camp sits on 332 acres of land including a beautiful 40-acre, spring-fed lake, perfect for swimming, pedal boating, paddle boarding, and row boating. The Kitchen Manager directs the overall food-service operation of the camp including purchasing, preparation, nutrition, service, sanitation, security, customer service, and record keeping Direct Supervisor: Camp Director Kitchen Manager Responsibilities: Support camp administrative staff as needed Submit pre-camp shopping list to Business Manager Attend pre-camp training Purchase and organize food purchased for pre-camp and start of camp Keep inventory of food and supervise safe storage of all food supplies in accordance with ACA and NJ Department of Health standards Collect cook-out orders, check

Company Description Located in the idyllic town of Washington in Connecticut, Mayflower Inn & Spa is an exquisite country retreat, nestled in 58 acres of beautifully landscaped gardens and woodland. Just two hours' drive from New York City, it is renowned as one of northeast America's most distinguished luxury hideaways. Memories are made easily when you stay at our boutique hotel in Litchfield County, a portal to a simpler time, where the definitive measure of the good life is in soul-stirring moments rooted in the idyllic countryside. Job Description Become the backbone of our dining experience as a Server Assistant, where your attentiveness and teamwork will elevate every guest's visit. Supporting our service team, you'll ensure smooth operations, anticipate needs, and create memorable moments for patrons, leaving a lasting impression of exceptional hospitality. Assist in setting up and clearing tables, including arranging utensils, plates, and glassware, and removing used items pro

Position & Perks: The Shannon Rose Irish Pub is looking for an experienced Culinary Manager/Chef to join our team and bring great food to life with an Irish kick! Our People believe in warm Irish hospitality and creating a sense of comfort and belonging for every guest. A friendly, inviting pub serving a wide variety of authentic Irish/American fare with perfect pints of favorite brews, live entertainment and the kind of crowds that always ensures a good time! Our success is founded on talented people who share our values and beliefs. Our team must understand our culture; they must enjoy bringing delight to others; they must appreciate each persons uniqueness; they must produce great results; and they must have fun. Responsibilities: The Chef is responsible for the operation of the kitchen in the restaurant, including leading and directing the work of the Culinary Team Members in daily operations in the absence of the Culinary Chef/Kitchen Manager. Hiring, training and developing hospi

Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed t

Dave & Busters - JobID: R-1002851 [Wait Staff / Team Member] As a Server at Dave & Busters, you'll: Ensure Guests have an unparalleled experience; Provide fast, friendly service while being attentive to Guest needs; Maintain responsibility for personal bank; Ensure all financial transactions are accurate by operating credit card machines correctly; Follow alcohol awareness procedures...Hiring Immediately >>

Job Description Job Description Looking for a hard working self motivated individual to assist in the preparation and serving student lunches plus working the register. This individual needs to be reliable and have transportation. Must pass background check and fingerprinting procedures to work in the school. Must also be a TEAM player. 9 month position with summers off.

Job Summary: Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Responsibilities: - Prepare ingredients for cooking, including washing, chopping, marinating, and grilling. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards. - Operate a variety of kitchen equipment safely and efficiently. - Maintain cleanliness and sanitation in all food preparation and cooking areas. - Monitor inventory levels and communicate needs to the kitchen manager. - Work closely with the team to enhance food quality and service standards. Qualifications: - Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Knowledge of health and safety rules in a kitchen. - Manual dexterity able to operate cutting tools and kitc

Division School for Adaptive and Integrative Learning Open Date 1/1/2025 Category Dietary Position Cook/Kitchen Supervisor Description Hourly Pay Rate 25.00 Essential Duties & Responsibilities 1. Responsible for food preparation, how to time dishes, and at what temperature. 2. Ensure that foods are prepared and served with regards to nutritive value, flavor, appearance and temperature. 3.Therapeutic diets are served as written by dietitian. 4.Maintains proper portion control during meal preparation and serving. 5.Follows meal schedules to coordinate with program plans. 6.Ensures all necessary ingredients and supplies are available for the next meal regardless who is scheduled to work. 7.Prepares enough food for double portions if needed and required substitutions. 8.Stores leftovers properly in the refrigerator for safety and space efficiency. 9.Labels all food containers with date, content and initials. 10.Uses foods left over by other cooks. 11.Knows how to cook in bulk without gener