Busser. Reports to:. Floor Manager/Manager. Summary of Position:. The primary responsibility of a Busser is to reset tables in a speedy professional and effective manner as guests leave the restaurant. Bussers are also responsible for the grooming of the entire restaurant and its perimeters, as well as supporting servers and service staff with refills and clearing tables. Other duties will be expected as need arises. Duties & Responsibilities:. Obtain service area assignments at the beginning of each shift. Clear tables after guests leave. Takes tableware to dish room and place silverware, dis... view job details
Chef. Reports to:. Kitchen Manager/General Manager/Owner. Summary of Position:. Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. Duties & Responsibilities:. Manage day-to-day Kitchen operations and Culinary team. Execution of Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost Control. Support management with Catering Proposals, Menu Pr... view job details
Dishwasher. Reports to:. Chef/Kitchen Manager/Manager. Summary of Position:. Wash and clean tableware, pots, pans and cooking equipment. Keep the dish-room and equipment clean and organized. Duties & Responsibilities:. Load, run and unload the dish machine. Keep the dish machine clean and report any functional or mechanical problems immediately. Monitor dish machine water temperature to ensure sanitary wash cycle. Wash and store all tableware and kitchenware. Keep dish room clean and organized. Maintain adequate levels of clean tableware for dining room and kitchen. Bag and haul dish room tras... view job details
Floor Manager. Reports to:. General Manager/Manager/Kitchen Manager. Summary of Position:. Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.. Duties & Responsibilities:. Understand completely all policies, procedures, standards, specifications, guidelines and training programs. Ensure that all guests feel welcome and are given attentive, friendly and courteous service at all times. Achieve company objectives in sales, servi... view job details
General Manager. Reports to:. Owner/Corporate. Summary of Position:. Oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, profitability, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Regularly measure and evaluate service levels and standards using guest and employee feedback and develop plans for continuous improvement. Be committed, to learning and improving through reading & working with other company members. Continuous education and self development will be of high... view job details
General Manager. Reports to:. Owner/Corporate. Summary of Position:. Oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, profitability, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Regularly measure and evaluate service levels and standards using guest and employee feedback and develop plans for continuous improvement. Be committed, to learning and improving through reading & working with other company members. Continuous education and self development will be of high... view job details
Manager. Reports to:. General Manager/Kitchen Manager. Summary of Position:. The Restaurant Manager is someone who is passionate about food and customer service. They are a problem-solver with a knack for managing and high standards. The Restaurant Manager understands that customer satisfaction always takes priority but efficient restaurant operations make it possible. They are an experienced leader that is friendly, positive, and enthusiastic.. Duties & Responsibilities:. Identify and delegate responsibilities to staff to ensure objectives are met and excellent service is consistently achieve... view job details
Manager. Reports to:. General Manager/Kitchen Manager. Summary of Position:. The Restaurant Manager is someone who is passionate about food and customer service. They are a problem-solver with a knack for managing and high standards. The Restaurant Manager understands that customer satisfaction always takes priority but efficient restaurant operations make it possible. They are an experienced leader that is friendly, positive, and enthusiastic.. Duties & Responsibilities:. Identify and delegate responsibilities to staff to ensure objectives are met and excellent service is consistently achieve... view job details