Chef Daniel Boulud's classic French Bistro is hiring a Busser. The ideal candidate will have a way with guests, treating them in an accommodating and professional manner and ensure total satisfaction with their dining experience. The Busser is responsible for preparing the dining room for service, table maintenance and contributing to the general flow of the restaurant. They should have the ability to provide the highest standard of service, superior communication and interpersonal skills, exceptional organizational skills and the ability to handle a high volume environment. If you are interes... view job details
The Dinex Group, the restaurant group of Chef Daniel Boulud, is looking for a General Manager for their Upper West Side French Bistro, Bar Boulud. The General Manager of Bar Boulud makes key strategic and operational decisions for the Restaurant as well as the Private Dining Rooms. The primary responsibilities for this position are to ensure our guests receive the highest level of food quality and service, manage and develop a team for the entire restaurant operation, devise and monitor an annual budget, manage labor control and operating expenses and develop relationships with key suppliers a... view job details
Chef Daniel Boulud's classic French Bistro. in New York City's Upper West Side (across from the Lincoln Center). is hiring a Server. The ideal candidate will have a way with guests, treating them in an accommodating and professional manner and ensure total satisfaction with their dining experience. The Server is responsible for a specific station and should always be present on the floor making sure that service runs smoothly. They will not only be passionate about food, wine, and service in general but also possess a commanding knowledge of same. They will be the main personal contact and amb... view job details