Part I:. Title: Dishwasher. Department: Operations. Reports To: Kitchen Manager/Restaurant Manager. Status: Non-Exempt. Date: January 2008. Part II:. Broad Functions: Wash and clean tableware, pots, pans and cooking equipment using specific chemicals to ensure sanitary standards. Keep the dish room and equipment clean and organized. Part III:. Main Duties and Responsibilities:. 1. Load, run and unload dish machine. 2. Keep the dish machine clean and report any functional or mechanical problems immediately. 3. Monitor dish machine water temperature to ensure sanitary wash cycle. 4. Wash and sto... view job details
Part I:. Title: Warehouse Associate. Department: Food and Beverage Operations. Reports To: Warehouse Manager. Status: Non-Exempt. Revised: January 2013. Part II:. Broad Functions: Receives, stores, and distributes material, tools, equipment, and products within the Company Warehouse and the airport locations they service. Part III:. Main Duties and Responsibilities:. 1. Drives truck to the locations and helps on deliveries. 2. Assists shipping and receiving, unloading trucks, checking in merchandise, matching purchase orders to sales orders and distributing to sales associates for processing. ... view job details