Design Cuisine is a nationally recognized, full-service catering company. Our growth from a small boutique caterer to a leader in the Washington, DC marketplace is attributed to three primary areas of concentration: the development of a knowledgeable, responsive sales staff, the creation of a highly organized professional kitchen and the acquisition of an extensive collection of unique rental equipment and linens. Now, after 35 years of leading the Washington, DC catering and event industry, the company continues to provide the innovative menus, quality food preparation, meticulous service, an ... d attention to detail that first defined Design Cuisine style. More

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SUMMARY:  To support and assist Design Cuisine Account Executive in maintaining client accounts. Assists directly in menu creation, service organization, event décor, on-site logistics and other services pertinent to client satisfaction.  Keeps clients within budget and maintains a profitable book of business for Design Cuisine, adhering to all company policies and procedures. ESSENTIAL DUTIES AND RESPONSIBILITIES:. Perform all the essential daily clerical tasks to complete all proposals and orders for clients' events as directed by the Account Executive. Understand all services and products p... view job details

SUMMARY:  To solicit, maintain and develop accounts in the marketplace through a direct sales effort within the policies of the company.  Assure the best possible food, service, rental equipment and other services for clients with their budget and profitable to Design Cuisine. Work with internal departments to ensure quality, efficiency and profitability.. ESSENTIAL DUTIES AND RESPONSIBILITIES:. Manage the full cycle from prospect to implementation of the event. Proactively solicit and procure new clients while growing, servicing and maintaining existing clients. Develop and execute sales plan... view job details

Where you'll be working:. Design Cuisine Rentals. The Role at a glance:. We are looking to add an enthusiastic, motivated dishwasher to our Dining & Events team in the Arlington, VA/DC area. As a dishwasher, you will have the opportunity to ensure sanitary eating conditions by keeping kitchen equipment, cutlery and utensils, and tableware clean. What you'll be doing:. Assisting in preparation of food items. Working closely with other associates to build a strong team atmosphere. Performing any other job-related functions as assigned by supervisors. What we're looking for:. Must-haves:. High sc... view job details

The Dishwasher is responsible for cleaning, maintaining and sanitizing dishes, utensils, cooking equipment, dish room and other miscellaneous equipment. Duties of this position may include assisting in the preparation of food items and performing job related functions as assigned by supervisors. The ideal candidate must be able to follow instructions and work both independently and as a team with other employees. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. About Us:. We’... view job details

The Driver is responsible for the loading and transporting of product from one location to another in a safe and timely manner. Duties of this position include driving to a specific location according to assigned schedule, obeying all state and city traffic laws and adhering to company policies and procedures. A valid state driver’s license for the type of vehicle being driven is required. The ideal candidate must possess an acceptable driving record and excellent customer services skills. This position requires standing, walking, and bending throughout the entire work day and the ability to l... view job details

The Event Bartender is responsible for providing any necessary beverage service for an event. Duties of this position include, mixing and serving alcoholic and non-alcoholic drinks to guests of the service bar following standard recipes, as well as set up and break down of all FOH & BOH bars and beverage stations. The ideal candidate will hold a current state bartending license and have superior customer service and communication skills. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to ... view job details

About the Role. To support and assist General Manager and Special Events Team with tasks and projects related to all private events. Supports Special Events team as needed before the event, throughout the event and during event breakdown. Responsible for greeting guests, maintaining private event perimeter and other services pertinent to supporting the event success. Duties and Responsibilities. Perform all essential event-related tasks including bar building, stage assembly, lighting maintenance, inventory counts, vendor walk thrus, privatization set ups, and oversee event strike.. Understand... view job details

Pantry porters are the primary conduit and essential to our set up and breakdown for BOH for all events. They are responsible for organization and set up for of satellite kitchens for culinary as well as the organization of all rentals both incoming and outgoing. They are accountable for the return of any non rental items to the appropriate area and the cleanliness and organization of the Special Event storage area. About Us:. We’re a culinary group dedicated to providing best-in-class dining experiences for one-of-a-kind events, cultural centers, professional settings, restaurants, and cafes.... view job details

The Server is responsible for delivering food and beverages to customers. Duties of this position include, greeting customers promptly and in a friendly manner, explaining specials and menu items, taking orders and continuing with follow-up items to improve the meal while ensuring that the service is completed in accordance with health code regulations. The ideal candidate will have prior catering experience and excellent customer service and communication skills. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver ob... view job details

SUMMARY. The General Manager is responsible for developing and operating a cost effective operation which exceeds guest expectations through the service of high quality food and beverages in a clean and comfortable atmosphere.  He/she has overall responsibility for all aspects of the operation; in particular as related to sales, profit and the development of people.  Additionally, the General Manager is responsible for maintaining good standing client relations and acts as the lead liaison for SRCG to our clients. SPECIFIC DUTIES & RESPONSIBILITIES:. I.  Leadership. The General Manager is resp... view job details