DYNAMIC FOODS

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Assist the Controller with all accounting function, including but not limited to month end closing functions for the company. ESSENTIAL DUTIES AND RESPONSIBILITIES. include the following. Other duties may be assigned. Monitors, interpret, report and advise or make recommendations with respect to primarily costing and. financial reports. Work with managers to determine labor, materials and overhead to accurately cost manufactured. products, as well as in the costing of new items that the company may be bidding on. Help supervise, rationalize and control inventory and capital expenditures. SUPER... view job details

Assists in the management of whole department function. Primarily the operation of the Cooker Kettles. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.. Must have and maintain knowledge of kettles and process. Must be able to preform cooking duties as needed. Participates in food preparation on all production lines as necessary. Responsible for controlling production through active floor direction. Responsible for enforcing safety and other company policies and procedures. Assist manage control of master sanitation program. Assist in the preparation of... view job details

Responsible for purchasing of foods and non-foods for the company. This includes Price negotiations, bids, watching markets, buy-in’s, vendor evaluations and efficiencies. Closely monitors inventory levels. ESSENTIAL DUTIES AND RESPONSIBLITIES. include the following.. Other duties may be assigned. Responsible for efficient purchasing of inventory, supplies and small equipment for the company. Receives purchase requisitions and verifies for accuracy and authorization(s). Sources new vendors when necessary. Prepares and issues purchase orders. Determines and negotiates prices, delivery and credi... view job details

Assists QA Department Management in the design, implementation, execution, and maintenance of all microbiological and quality assurance programs necessary to produce wholesome quality food products. ESSENTIAL DUTIES AND RESPONSIBILITIES. include the following. Other duties may be assigned. Assists QA Department Management in the design, implementation, maintenance and execution of Food Microbiology and GMP (Good Manufacturing Practices) Protocols or other activities as deemed necessary by the Assistant Manager and Manager. Maintain the production, inventory, and quality control of microbiology... view job details