POSITION DESCRIPTION. As an Assistant Manager, you are responsible for managing your team along with operational and financial objectives. The Assistant Manager is responsible for the overall operation of the restaurant, including but not limited to, directing the activities of hourly employees, ensuring cleanliness and sanitation, friendly efficient guest service, and that all administrative and accounting duties are completed according to Company policy. The Assistant Manager will affect these areas of responsibility through the use of coaching, feedback, and people development skills, by pr... view job details
As a Bartender, you will be responsible for providing service to each guest courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude. As a bartender, you will be responsible for promptly greeting guests and accurately taking orders, prepare beverages in a timely manner, place orders promptly, provide quality check backs with all guests, receive payment for all transactions, . The bartender also assists with transporting dishware to the kitchen and doing assigned side work. A qualified applicant must have excellent communication skills and the willingne... view job details
Busser. Summary of Position:. The primary responsibility of a Busser is to reset tables in a speedy professional and effective manner as guests leave the restaurant. Bussers are also responsible for the grooming of the entire restaurant and its perimeters, as well as supporting servers and service staff with refills and clearing tables. Other duties will be expected as need arises. Duties & Responsibilities:. Obtain service area assignments at the beginning of each shift. Clear tables after guests leave. Takes tableware to dish room and place silverware, dishes, glassware, etc. in appropriate ... view job details
As a Carry-Out Associate, you will be responsible for placing and packaging all carry out orders, quickly and efficiently. Duties of this position will include filling orders, receiving money and accurately counting back change, being responsible for all cash issued and received during your shift. In addition you will be responsible for stocking and maintaining the service area both during and at the end of every shift. A qualified applicant must have excellent communication skills and the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-paced mobility for ... view job details
As a Carry-Out Associate, you will be responsible for placing and packaging all carry out orders, quickly and efficiently. Duties of this position will include filling orders, receiving money and accurately counting back change, being responsible for all cash issued and received during your shift. In addition you will be responsible for stocking and maintaining the service area both during and at the end of every shift. A qualified applicant must have excellent communication skills and the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-paced mobility for ... view job details
The Expediter ensures the correct items are delivered to the correct Guests promptly as possible and handles any delivery inconsistencies or delay – they act as a quality control specialist on the line and fixes any orders:. Essential functions:. Facilitates and expedites the flow of food from the kitchen to the Guests. May be required to complete finish work on food prior to delivery to Guests. Handles any delivery inconsistencies or delays. Cleans and stocks in the restaurant, performs side work and packages to-go orders. Must maintain a high degree of pace and intensity for an extended peri... view job details
Restaurant General Manager Job Responsibilities:. Hours of Operation:. 6 a.m. to 2 p.m. Everyday. Position Summary:. A results-oriented leader who is responsible for the successful operation of the restaurant(s), maximizing sales to operate profitably and efficiently. Be extra awesome at training, developing and directing management and hourly team members resulting in “Aces” in their places! Maintain our mission to provide the best quality food and service to every guest, every visit. Restaurant General Manager Job Duties:. The following descriptions of duties are not meant to be exclusive bu... view job details
As a Host / Hostess, you will be responsible for greeting and seating guests courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude. As a Host/ess you will be responsible for answering the phone, direct to-go orders properly, manage the wait list and Call Ahead Seating, keep the Host/ess area stocked with all necessary items, and maintain the cleanliness of the lobby area, menus and restrooms. A qualified applicant must have excellent communication skills and the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-pac... view job details
As a Server, you will be responsible for providing service to each guest courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude. Duties of this position will include taking orders, suggestive selling, and delivering food, receiving payment, accurately counting back change, and being responsible for all transactions. A qualified applicant must have excellent communication skills, the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-paced mobility between the dining room and kitchen for periods of up to 8 hours in le... view job details