Responsibilities:. Produce and be responsible for all baked goods for the restaurant concentrating on desserts. Create special occasion cakes as needed. Requirements:. Active Food Handlers Card required. 5 or more years experience in pastry kitchens. Duties:. Determine recipes and ingredients as needed for production of desserts. Order ingredients and baking supplies. Oversee and create all desserts including daily specials for all restaurants. Supervise and train all pastry dept. personnel. Determine dessert menu in conjunction with Executive Chef. Must work in a clean, well-organized manner.... view job details