Dishwasher. The Patachou, Inc. Dishwasher must be energetic, hardworking, flexible and possess a keen eye for detail. Our Dishwashers play an integral role in the customer perception and experience. They must assist in maintaining the cleanliness and sanitation of dishes, glassware, and cutlery all while under the demands of a high volume restaurant. Responsibilities. • Assist with the organization and flow of the dish area. • Sort and rinse dirty dishes and glassware as they arrive throughout the shift.. • Responsible for safely operating a commercial dish machine.. • Ability to manage safe u... view job details
Front of House Team Member. The Patachou, Inc. Front of House Team Member is energetic, friendly, prompt, professional and an expert multitasker. Our Team Members are the ambassadors of our brand, and they are responsible for providing each guest with a radically different and radically better dining experience. We have high expectations for the Patachou, Inc. Team Members, and to be successful the right candidate will understand that their role is more than just acting as an order taker. They will exhibit qualities of a server, barista, bartender, cashier, and hostess – whatever the task at h... view job details
Role Overview:. The Patachou, Inc. FOH Manager must be professional, positive, proactive, decisive and able to work well under pressure. At minimum, our FOH Managers are responsible for executing all facets of daily service operations. This means providing both FOH and BOH staff with everything they need to fulfill their roles and responsibilities, including the tools and resources needed, knowledge and training necessary, and overall support. Moreover, they are responsible for cultivating the Patachou, Inc. vision and culture with their staff and guests. They will be responsible for maintaini... view job details
FRONT OF HOUSE SUPERVISOR. The Patachou, Inc. Front of House Supervisor must be professional, positive, proactive, decisive and able to work well under pressure. The Supervisor is an elite service position where you will balance serving shifts as well as management shifts in the absence of the General Manager. At minimum, our Front of House Supervisors are responsible for executing all facets of daily service operations. While managing, you will provide both FOH and BOH staff with everything they need to fulfill their roles and responsibilities, including the tools and resources needed, and g... view job details
The Patachou, Inc. General Manager must be professional, positive, proactive, decisive and able to work well under pressure. Our Front of House Managers are responsible for ensuring daily execution of the Patachou, Inc. vision and culture. They must naturally possess the following traits: leadership, fluid communication skills, conflict resolution, and a passion for coaching and developing all while under the demands of a high volume restaurant. They will be responsible for maintaining both the internal and external perception of radically different and radically better. Responsibilities. Resp... view job details