Ruby Tuesday, Inc.

Ruby Tuesday Inc. is an American multinational foodservice retailer that owns, operates, and franchises Ruby Tuesday restaurants. The concept was started in 1972 by Samuel E. (Sandy) Beall III. The corporation was formed in 1996 as a reincorporation of Morrison Restaurants Inc. They are headquartered in Maryville, Tennessee, and have 736 locations worldwide. Their flagship brand is an American American cuisine casual dining restaurant chain with locations in throughout the eastern half of the United States as far west as Dallas, Kansas City and Minneapolis, with its greatest density of loca ... tions along the eastern coast of the United States. It previously had locations in the western U.S. but those have closed and the number of locations in the Great Plains region, including Chicago, has also been reduced in recent years. In 2016, Ruby Tuesday sold the rights to the Lime Fresh Mexican Grill to an undisclosed buyer in an attempt to refocus on the main Ruby Tuesday brand. The company has closed all locations of Wok Hay and Marlin and Ray's. Additionally, they hold development rights to Truffles Grill. More

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A general manager is an executive who has overall responsibility for managing both the revenue and cost elements of a company's income statement, known as profit & loss (P&L) responsibility. A general manager usually oversees most or all of the firm's marketing and sales functions as well as the day-to-day operations of the business. Frequently, the general manager is responsible for effective planning, delegating, coordinating, staffing, organizing, and decision making to attain desirable profit making results for an organization (Sayles 1979). In many cases, the general manager of a business is given a different formal title or titles. Most corporate managers holding the titles of chief executive officer (CEO) or president, for example, are the general managers of their respective businesses. More rarely, the chief financial officer (CFO), chief operating officer (COO), or chief marketing officer (CMO) will act as the general manager of the business but there is level of post between them therefore GM and CEO are different . Depending on the company, individuals with the title managing director, regional vice president, country manager, product manager, branch manager, or segment manager may also have general management responsibilities. In large companies, many vice presidents will have the title of general manager when they have the full set of responsibility for the function in that particular area of the business and are often titled vice president and general manager. view job details

Part I. Position Title: Cashier. Department: Food and Beverage Operations. Reports To: Concept Manager. Status: Non-Exempt. Date: Revised August 2013. Part II. Broad Functions:. Receive and disburse money in Areas USA food and beverage establishments while maintaining a high level of guest service and accuracy. Usually involves use of electronic scanners, cash registers, or related equipment. Often involved in processing credit or debit card transactions and validating checks or airline vouchers. Part III. Main Duties and Responsibilities:. 1. Receive payment by cash, check, credit cards, vouc... view job details

Job Description. The Server is responsible for always providing prompt and friendly food and beverage service to all guests following the CHARM service model. Responsible for meeting or exceeding sales performance objectives as determined, communicated, and monitored by management. ESSENTIAL DUTIES AND RESPONSIBILITIES. Maintain a welcoming and friendly attitude, while contributing to a teamwork-based work environment. Learn the menu to explain offerings, make recommendations and suggestively sell to our Guests. Provide each guest with a friendly welcome and memorable farewell to ensure a posi... view job details

Part I. Position Title: Supervisor. Department: Operations. Location:. Reports To: Concept Manager. Status: Non – Exempt. Class: Full Time. Part II. Broad Functions:. This position will supervise the employees in the shift operations and aid in the operation of the restaurant to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures. Position is responsible for operations in a shift in the restaurant. Monitors shift revenues. Part III. DUTIES AND RESPONSIBILITIES:. 1. Supervise the shift's operations in the restaurant and liaise with the kit... view job details

Part I. Position Title: Utility Associate. Department: Food and Beverage Operations. Reports To: Concept Manager. Status: Non – Exempt. Revised: January 2013. Part II. Broad Functions: Responsible for maintaining cleanliness and sanitation standards for glassware, tableware, cooking utensils, etc using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as clean, safe and sanitary facility. Part III. Main Duties and Responsibilities:. 1. Maintain the cleanliness of floors, ceiling tiles, walls, windows, worktables, meat blocks, hoods, vents, grill... view job details