Sample Job Description for Dairy Products Receiving Clerk
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Dairy Products Receiving Clerk Job Overview
Dairy Products Receiving Clerk Job Description Sample
Receives all incoming grocery shipments.
JOB LEVEL
A01
EDUCATION/DEGREE
High School Diploma or Technical Certificate
REPORTS TO
Supervisor or Manager
Salary Range
BASE 50%
$45,400
TOTAL 50%
$45,400
Job Responsibilities for Dairy Products Receiving Clerk
Examines merchandise for damage or defects. Practices safe food handling procedures. Verifies shipment information against bill of lading or invoice. Inputs required receiving data into system. Generates and attaches identification labels to products. Ensures that the receiving area is clean, safe, and secure and that packing materials are properly processed.
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| Job Title | Job Description | |
|---|---|---|
| 1 | Bagging Clerk | The Bagging Clerk loads purchased items into carts and may help patrons carry items outside to their automobiles. Assists cashier by bagging grocery items as customers check out. Being a Bagging Clerk may assist with collecting and returning shopping carts to the store from outside the store. May be responsible for collecting grocery items not purchased and delivering them to stock clerks. In addition, Bagging Clerk may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. Being a Bagging Clerk possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. |
| 2 | Checkout Cashier I | The Checkout Cashier I scans items, requests price checks, honors appropriate coupons, collects payment and gives change as appropriate. Assists customers checking out in a store. Being a Checkout Cashier I may bag items or perform other duties as needed. Responsible for counting contents of cash register drawer at the end of each shift. In addition, Checkout Cashier I may help with store opening and closing procedures. Typically requires a high school diploma or equivalent. Typically reports to a supervisor. Being a Checkout Cashier I works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. |
| 3 | Grocery Check Out/Scanning Clerk II | The Grocery Check Out/Scanning Clerk II scans items, requests price checks, honors appropriate coupons, collects payment and gives change as appropriate. Assists customers checking out in a store. Being a Grocery Check Out/Scanning Clerk II may bag items or perform other duties as needed. Responsible for counting contents of cash register drawer at the end of each shift. In addition, Grocery Check Out/Scanning Clerk II may help with store opening and closing procedures. Typically requires a high school diploma or equivalent. Typically reports to a supervisor. Being a Grocery Check Out/Scanning Clerk II works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. Working as a Grocery Check Out/Scanning Clerk II typically requires 1-3 years of related experience, or may need 0 years of experience with additional specialized training and/or certification. |
| 4 | Meat Department Manager | The Meat Department Manager suggests changes to inventory and pricing, and purchases supplies when needed. Manages meat department operations within a grocery store. Being a Meat Department Manager supervises department staff, responsible for staff training, assignments, and scheduling. Monitors quality of meat products. In addition, Meat Department Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Department Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Working as a Meat Department Manager typically requires 3 years experience in the related area as an individual contributor. |
| 5 | Bakery Service Clerk | The Bakery Service Clerk is responsible for various duties including preparing baked goods and other items for sale, arranging and wrapping bakery products, and placing bakery items in display cases. Responds and attends to customer requests in the bakery department within a grocery store. Being a Bakery Service Clerk has knowledge of proper food handling procedures. May operate machines such as bread slicers. In addition, Bakery Service Clerk may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. Being a Bakery Service Clerk possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. |
Dairy Products Receiving Clerk Skills & Proficiency Level
| Skills | Proficiency Level |
|---|---|
| Scheduling | Level 1 |
| Products And Services | Level 1 |
| Standard Operating Procedures (SOP) | Level 1 |