Catering Senior Manager

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Catering Senior Manager oversees all of the catering operations including booking, selecting, and pricing menu items, and acquiring and renting equipment. Monitors the preparation and service of food and refreshments. Being a Catering Senior Manager typically requires a bachelor's degree. Typically reports to a director. The Catering Senior Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Catering Senior Manager typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments.