Diet Technician II
Diet Technician II provides assistance in all food service functions to ensure compliance with patients' prescribed nutrition plans. Screens and identifies patients with nutritional risk using scoring guidelines, and initiates referrals for dietetic assessment. Being a Diet Technician II institutes basic nutrition plans including individualized menu plans. Accurately edits patients' menu selections according to nutrition standards to ensure patients receive food that is compliant with diet orders. Additionally, Diet Technician II monitors intake and acceptance of required meals and supplements. Tracks patients' food intake and calorie count results. Requires an associate degree. Typically requires Dietetic Technician - Registered (DTR). Typically reports to a dietitian. The Diet Technician II works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Diet Technician II typically requires 1-3 years of related experience.
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- Diet Technician II Salaries with a High School Diploma or Technical Certificate
- Diet Technician II Salaries with an Associate's Degree
- Diet Technician II Salaries with a Bachelor's Degree
- Diet Technician II Salaries with a Master's Degree or MBA
- Diet Technician II Salaries with a JD, MD, PhD or Equivalent
