Fast Food Cook

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Fast Food Cook prepares food for service in a fast food or quick service restaurant. Responsible for the preparation, presentation, and timely execution of all items on the menu. Being a Fast Food Cook follows pre-set guidelines to prepare and cook menu items to meet product quality and company standards. May require a high school diploma. Additionally, Fast Food Cook typically reports to a supervisor. The Fast Food Cook works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience.