Also referred to as: Fast Food/Line Cook, Short Order Cook
Requirements and Responsibilities

Fast Food Cook prepares food for service in a fast-food or short-order setting following pre-set guidelines. Measures, mixes, and seasons menu items according to the facility's standards. Being a Fast Food Cook may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Fast Food Cook possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience.

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