Food Services Team Lead

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Food Services Team Lead assists with the supervision of food preparation. Ensures workers are trained in proper food handling practices and safety procedures. Being a Food Services Team Lead ensures quality standards for foods are followed. Maintains cleanliness of working area and the facilities. Additionally, Food Services Team Lead may require a high school diploma or equivalent. Typically reports to a supervisor. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes.