Meat Manager
Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor.
Find out Job Distribution by:Years of Experience
Not enough data has been collected on this job title yet.
Education Level
Not enough data has been collected on this job title yet.
Company Size
Not enough data has been collected on this job title yet.
Industry
Not enough data has been collected on this job title yet.
- Meat Manager Salaries with No Diploma
- Meat Manager Salaries with a High School Diploma or Technical Certificate
- Meat Manager Salaries with an Associate's Degree
- Meat Manager Salaries with a Bachelor's Degree
- Meat Manager Salaries with a Master's Degree or MBA
- Meat Manager Salaries with a JD, MD, PhD or Equivalent