Change Location

Get Salary Data on All Global Countries

Also referred to as: Meat Department Manager, Meat Manager - Grocery, Meat Manager - Supermarket
Requirements and Responsibilities

Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor.

Find out Job Distribution by:
Years of Experience
Education Level
Company Size
Industry
Job Openings for Meat Manager
Job Statistics
Categories
Industries