Buffet Manager - Casino manages all aspects of the buffet, including seating, station arrangements, and food and beverage offerings. Ensures food and beverages are supplied in a timely and professional manner, including proper maintenance of all food areas. Being a Buffet Manager - Casino ensures health and safety practices being followed and maintained. May require a high school diploma or its equivalent. Additionally, Buffet Manager - Casino typically reports to a head of a unit/department. The Buffet Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Buffet Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
The Hampton Inn & Suites Irvine/Orange County Airport is now hiring a Breakfast Buffet Attendant.
3-5 days per week
530a-1130 or 6a-12p
Must have open availability including weekends
You are responsible for the breakfast buffet, coffee station, dining room, and the kitchen which involves light cooking.
Must be reliable and dependable
Must have perfect attendance
Please apply here or stop by the hotel for an application.
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0 Buffet Manager - Casino jobs found in Orange, CA area