Employee Dining Room Manager - Casino manages the employees and activities of the employee dining room. Ensures proper food quality and dining room cleanliness. Being an Employee Dining Room Manager - Casino may require a high school diploma. Typically reports to a head of a unit/department. The Employee Dining Room Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be an Employee Dining Room Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
The Restaurant / Dining Room Manager will be responsible for overseeing the daily operations of the restaurant and dining room. They will ensure that all guests are greeted and served in a friendly and efficient manner. The Manager will also be responsible for managing the staff, scheduling, inventory, and ordering supplies. They will work closely with the kitchen staff to ensure that all food is prepared to the highest standards and served in a timely manner. The ideal candidate will have excellent communication skills, be able to work well under pressure, and have a passion for providing exceptional customer service.