Employee Dining Room Manager - Casino manages the employees and activities of the employee dining room. Ensures proper food quality and dining room cleanliness. Being an Employee Dining Room Manager - Casino may require a high school diploma. Typically reports to a head of a unit/department. The Employee Dining Room Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be an Employee Dining Room Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
We are seeking experienced management cadidates to join Townhouse Birmingham.
We are looking for valuable front of house leadership to continue to drive our goals and develop our future leaders. We offer competetive salary, creative freedom with menu development for our beverage and culinary team members, as well as Medical, Dental, Vision, FSA and Dependent Care benefits with weekly pay and paid vacation following 90 days of employment, and much more.
As a Management Team Member with Heirloom Hospitality you will be responsible to collaborate with management team members to effectively lead and direct the daily operations of the restaurant while consistently delivering an exceptional guest and team member experience.
You will work in partnership with your team to drive sales, manage costs and effectively grow the business.
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Last updated : 2024-04-28
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0 Employee Dining Room Manager - Casino jobs found in Dearborn Heights, MI area