Employee Dining Room Manager - Casino manages the employees and activities of the employee dining room. Ensures proper food quality and dining room cleanliness. Being an Employee Dining Room Manager - Casino may require a high school diploma. Typically reports to a head of a unit/department. The Employee Dining Room Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be an Employee Dining Room Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Job Summary: We are in search of a dynamic Dining Room Manager to oversee the daily operations of our establishment. The ideal candidate will be a hospitality management leader, committed to ensuring exceptional service delivery and upholding high standards. If you have a passion for delivering exceptional service in a banquet setting, we want to hear from you.
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This position offers an exciting opportunity for a skilled Dining Room Manager to showcase their leadership abilities in a fast-paced hospitality environment. If you possess the required skills and are passionate about delivering exceptional service, we invite you to apply for this rewarding role.
Job Type: Full-time
Pay: $25.78 - $32.03 per hour
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Work Location: In person
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0 Employee Dining Room Manager - Casino jobs found in Rutland, VT area