Hotel Manager Assistant is responsible for supporting the Hotel Manager with daily hotel operations and services. Responsible for ensuring guest satisfaction, responds to complaints, and ensures hotel profitability. Being a Hotel Manager Assistant tends to all facets of hotel operations in the absence of the Hotel Manager. May require a bachelor's degree. Additionally, Hotel Manager Assistant typically reports to a manager. The Hotel Manager Assistant manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Hotel Manager Assistant typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Taylor Hospitality has recently acquired Hotel Weyanoke and is currently looking for an Operations Manager. Ideally, you have experience in Hotels and Restaurants. If you have a passion for hospitality and want to be part of a dynamic team at one of Virginia's premier boutique hotels located in Farmville, Virginia, right next to Longwood University's Campus, then look no further than Hotel Weyanoke. The Taylor Hospitality team takes immense pride in delivering unparalleled accommodations and uniquely exceptional hospitality. Our diverse dining experiences, such as the #1 restaurant in Farmville, Tap Root Tavern, Effingham’s Restaurant, and the stunning Catbird Rooftop Bar, are designed to satisfy even the most discerning tastes. In addition to extraordinary dining options, we also offer exceptional catering and unforgettable special events, creating unforgettable group stay experiences. Taylor Hospitality is an exceptional company built by exceptional team members.
Compensation: $50,000 - $52,000 Base Salary
Benefits: Full-time team members receive benefits including health, dental, vision, and life, 401(k), STD, LTD, paid holiday, vacation, personal & sick time, lean management training, and numerous other employee discount benefits through our HR provider LL Roberts.
Role: As the Operations Manager you will be a positive difference maker with our guests and team members. Your responsibilities will be supporting the Rooms, Food and Beverage Departments, and Housekeeping Departments. The Operations Manager will have a strong focus on our Front of the House Food and Beverage Department.
What will be expected of you:
Qualifications:
Additional Information: Kindly, be aware that the job description provided is not an exhaustive account of the activities, duties, or responsibilities entailed for this role. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability.
About the Company: Up to Par Management | Taylor Hospitality's Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.
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