Participate with FSD in monthly or bi-monthly communications to the client and DM, highlighting activity on a monthly basis including any financial information requested by client.
February 07, 2023
Developing and maintaining high standards of food preparation to ensure top quality, nutritious meals are served attractively.
February 27, 2023
Assists the Food Service Director in oversight of dietary employees including in-services, trainings and developing staff to maintain a high level of performance.
March 12, 2023
Assist in the maintenance of systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development using Whitsons approved systems and policies.
March 28, 2023
Demonstrate flexibility to perform duties wherever volume deems it necessary within the Community.
March 31, 2023
Training dining room staff to uphold service standards, menu planning, Inventory, food and supply ordering, managing food and labor budgets.
April 02, 2023
Performs duties of absent team members as necessary to ensure effective continuation of dining services operations.
May 02, 2023
Maintains up-to-date list of diet orders in accordance with the center diet manual and communicates all dietary related items to the appropriate staff.
May 03, 2023
Supervise the production and service of breakfast and lunch meals and special events.
May 08, 2023