JOB SUMMARY:
The Assistant Manager (AM) supports the Restaurant Manager in ensuring delivery on the Customer Promise through managing the daily operations of a single restaurant. The AM helps manage financial controls, operations, people development, customer service and compliance across shifts for desired restaurant outcomes (i.e., increased sales, profitability and employee retention). The AM has full accountability for restaurant operations in the absence of the Restaurant Manager. An AM should be able to work long and/or irregular hours, including extra shifts, as needed, for proper functioning of the restaurant.
PRINCIPAL RESPONSIBILITIES AND KEY ACTIVITIES:
MINIMUM QUALIFICATIONS:
Critical Relationships
Perform such similar, comparable, or related duties as may be required or assigned.
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