Assistant Restaurant Manager jobs in Gillette, WY

Assistant Restaurant Manager assists the Restaurant Manager in the overall operations of the restaurant. Recruits and trains restaurant employees. Being an Assistant Restaurant Manager assists in inventory control and budgeting. Ensures that regulatory guidelines of the food services industry are being followed by all employees. Additionally, Assistant Restaurant Manager requires a high school diploma or its equivalent. Typically reports to a manager. The Assistant Restaurant Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be an Assistant Restaurant Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2020 Salary.com)

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8 Assistant Restaurant Manager jobs found in Gillette, WY area

Gillette is a city in and the county seat of Campbell County, Wyoming, United States. The population was estimated at 30,560 as of July 1, 2017. Gillette is centrally located in an area involved with the development of vast quantities of American coal, oil, and coalbed methane gas. The city calls itself the "Energy Capital of the Nation," noting that the state of Wyoming provides nearly 35% of the nation's coal. Over the last decade Gillette saw a population increase of 48% from the 2000 census of 19,646 residents. Gillette is located at 44°16′58″N 105°30′19″W / 44.28278°N 105.50528°W / 44...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Assistant Restaurant Manager jobs
$35,340 to $50,070
Gillette, Wyoming area prices
were up 2.9% from a year ago

Assistant Restaurant Manager in Alabaster, AL
Building & Maintaining Positive Culture.
November 19, 2019
Following Corporate Recipes / Standards.
January 21, 2020
Assistant Restaurant Manager in Alexandria, VA
Demonstrates an authentic enthusiasm and warmth towards the Guest and attitude of Service.
March 22, 2020