Assistant Restaurant Manager assists the Restaurant Manager in the overall operations of the restaurant. Recruits and trains restaurant employees. Being an Assistant Restaurant Manager assists in inventory control and budgeting. Ensures that regulatory guidelines of the food services industry are being followed by all employees. Additionally, Assistant Restaurant Manager requires a high school diploma or its equivalent. Typically reports to a manager. The Assistant Restaurant Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be an Assistant Restaurant Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Job Summary:
We are seeking a highly motivated Assistant General Manager to join our team. Come and enjoy the perks of working right on the ocean all summer long !! As an Assistant General Manager, you will assist in overseeing the daily operations of our establishment, ensuring exceptional customer service, and maintaining high standards of quality and cleanliness. If you have a passion for the hospitality industry and possess strong leadership skills, we would love to hear from you.
Responsibilities:
- Assist the General Manager in managing all aspects of the restaurant, including staff supervision, inventory management, and financial performance
- Provide excellent customer service by addressing customer inquiries, concerns, and complaints in a timely and professional manner
- Oversee food preparation and ensure adherence to health and safety regulations
- Conduct interviews, hire, train, and schedule employees
- Monitor employee performance and provide ongoing feedback and coaching
- Collaborate with the General Manager to develop and implement strategies to increase sales and profitability
- Assist in developing and implementing operational policies and procedures
- Ensure compliance with company standards, policies, and procedures
- Maintain a clean and organized work environment
Qualifications:
- Previous experience in food service management is highly preferred
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent customer service skills with a focus on providing exceptional dining experiences
- Knowledge of shift management techniques to ensure smooth operations during peak hours
- Ability to handle multiple tasks simultaneously while maintaining attention to detail
- Experience in interviewing, hiring, training, and managing employees
- Knowledge of restaurant operations including kitchen management and food service best practices
- Strong problem-solving skills with the ability to make quick decisions under pressure
We offer competitive pay based on experience.
If you are passionate about the hospitality industry and have the drive to succeed in a fast-paced environment, we encourage you to apply for the position of Assistant General Manager.
Job Type: Full-time
Pay: From $25.00 per hour
Expected hours: 35 – 45 per week
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Experience level:
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Ability to Relocate:
Work Location: In person
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