Banquet Captain - Casino jobs in Dallas, TX

Location

Las Colinas Hotel

  Omni Las Colinas Hotel, formerly Omni Mandalay Hotel at Las Colinas, invites guests to experience the completion of a $13-million-dollar renovation to common space amenities provides a fresh, elevated guest experience. Discover a luxurious new resort-style poolscape and lounge area, and three new dining concepts. Omni Las Colinas offers amenities of a waterfront resort with the energy of a city setting, making it more than just a place to stay, but a place to experience.

  Associates of Omni Las Colinas Hotel enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude, and empowerment day in and day out. If you are a friendly, motivated person with a passion to serve others, Omni Las Colinas may be your perfect match.

Job Description

The main objective of the Banquet Captain is to supervise the floor. Create a day to day top quality experience for all resort guests in an effort to exceed expectations. Assuring that food is presented neatly, served on time and that all functions are coordinated properly.

Responsibilities

• Responsible for controlling all aspects in the execution of banquet function• Effectively supervise and coordinate the Banquet staff during all food and beverage service. Responsible for insuring all standards are consistent at all time• Assist the Banquet Manager in the complete operation of the Banquet Department• Responsible for adhering to hotel policies and procedures• Responsible for adhering to all liquor liability laws• Report to Banquet Manager any need for repairs of Banquet equipment if necessary

• Individual must be able to exert up to 50 pounds of force occasionally, and /or 25-50 pounds frequently, and/or 10-25 pounds constantly to move objects• Must be able to withstand long hours, working in conditions that are at times difficult and unpredictable to include fluctuating temperatures, inclement weather, vapors and exhaust unique to the hospitality    industry.

Qualifications

• A minimum of 4 years Banquet/Food & Beverage service Experience• Must possess good Leadership, Planning and Organizational Skills• Extensive verbal and basic written skills associated with this position• Strong Customer Service Skills• Solid time management skills• Ability to coach and counsel employees

• Must maintain a valid driver’s license• Must be flexible to schedule changes