Banquet Captain - Casino jobs in Nevada

Banquet Captain - Casino oversees banquet servers. Serves food and beverages to banquet guests. Being a Banquet Captain - Casino may take food and beverage orders when there are not enough servers present. Ensures guest satisfaction. Additionally, Banquet Captain - Casino may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Banquet Captain - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Banquet Captain - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Banquet Captain
  • Edgewood Tahoe Resort
  • Stateline, NV FULL_TIME
  • Position Summary:

    You're ambitious, and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us.
    The Banquet Captain position plays an essential role within the Food & Beverage team, dedicated to providing exceptional quality and service to our guests. The Banquet Captain supervises and oversees the team members and the banquet functions as assigned by the Banquet Manager.  The most important characteristic of our team is that we love inspiring lasting memories for our guests. In this position you exhibit excellence in your commitment to our guests. Reimagine luxury hospitality with us.

    Essential Functions:
    • Oversees all banquet service operations and ensures that all banquet service details are executed. 
    • Make adjustments as needed and relay that information to the appropriate personnel. 
    • Review Banquet Event Orders (BEO’s) at the beginning of each shift to ensure rooms are set as contracted. 
    • Collaborate with Catering/Sales, Food & Beverage managers and the Culinary team to ensure that quality service is provided for all meeting and banquet guests.
    • Manage the cost and quality control of banquet services.
    • Communicate any areas of need, problems, and concerns from guest to Banquet Manager
    • Perform monthly inventories and order supplies as needed in collaboration with the Banquet Manager
    • Confirm and setup A/V equipment needs to contract for the event.
    • Responsible for the performance of the banquet service staff, including direct supervision of the banquet staff.  Provides leadership to the staff in the absence of the Banquet Manager.
    • Appraise Associates productivity and efficiency for the purpose of recommending promotions or other changes in status
    • Involves the Banquet Manager in situations that require disciplinary action   
    • Maintain all equipment and facilities in an organized, clean, safe environment.
    • Responsible for end-of-shift duties including, but not limited to, billing, cleaning event space and all work areas, returning banquet bar inventory, billing and releasing staff.
    • Work closely with Guest Services and Maintenance to schedule and perform transportation of supplies and equipment as needed throughout the Resort
    • Complete administrative tasks as assigned by Banquet Manager
    • Be an active liaison between the guests and other Resort staff to ensure outstanding customer service while maintaining company procedures and complying with company policies.
    • Other duties as assigned.  Responsibilities and activities may change at any time with or without notice 

    Qualifications/ Education:  
    • Bachelor’s degree in Hospitality, or a related business degree preferred
    • Equivalent experience may be accepted in lieu of a degree
    • CPR & First Aid Certification
    • Minimum of 2 years’ experience in Banquets, Food & Beverage, Conference Services or a related discipline is required.
    • Excellent written and oral communication skills required
    • Positive interpersonal and customer service skills required
    • Strong project management skills required
    • Proficiency in the following software required; MS Word, Excel
    • Experience in a 4- Star resort or higher preferred
    • Ability to perform the physical requirements of position
    • Available to work varied shifts when needed, including weekends, holidays, and nights

    What Makes a Successful Edgewood Tahoe Team Member (Core Competencies):
    • Ethics, Integrity and Trust
    • Action Oriented
    • Approachability
    • Communication
    • Composure
    • Guest Focus
    • Position Knowledge
    • Professionalism/attitude
    • Teamwork


  • 1 Month Ago

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Bell Captain
  • Atlantis Casino Resort & Spa
  • Reno, NV FULL_TIME
  • Overview: Come join Team Atlantis! We are currently accepting applications for a Bell Captain. This position will likely be the first and last impression for Atlantis guests, therefore, it is imperati...
  • 22 Days Ago

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Banquet Bartender
  • Grand Sierra Resort Casino
  • Reno, NV PART_TIME
  • ESSENTIAL DUTIES AND RESPONSIBILITIES: Primary duties and responsibilities include, but are not limited to, the following: · Prepare and provide proper and professional beverage service to all guests ...
  • Just Posted

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Banquet Server
  • Nevada Casino Holdings
  • Elko, NV FULL_TIME
  • Starting pay range: $14.50 The Banquet Server is responsible for the complete service of food and beverages, catering to all guests needs. The server works closely with the captain and manager to prov...
  • 2 Days Ago

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Banquet Houseman
  • AVI RESORT AND CASINO
  • Laughlin, NV FULL_TIME
  • Summary: Assist in all set up and break down for events; dish and equipment handling, clean, maintain and store equipment. Essential Functions and Responsibilities: Assist with set up and break down o...
  • 16 Days Ago

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Banquet Server
  • AVI RESORT AND CASINO
  • Laughlin, NV PART_TIME
  • Summary: Take food orders from guests according to set procedures as well as act as a property host. Essential Functions and Responsibilities: Take food and beverage orders from guests and serve in a ...
  • 1 Month Ago

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Banquet Manager
  • Wyndham Hotel Group
  • ** Banquet Manager** Location: Napa, CA, US Property Name: Dolce Silverado Req Id: 14216 **Job Summary** The Banquet Set...
  • 4/26/2024 12:00:00 AM

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Banquet Manager
  • The Ingleside Hotel
  • Company Description The Ingleside Hotel in Pewaukee features 194 guest rooms and suites, 40,000 square feet of meeting a...
  • 4/25/2024 12:00:00 AM

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Banquet Manager
  • Stanford Hotels Corporation
  • Herndon, VA
  • ** Banquet Manager** **Job Category****:** Food and Beverage Mgmt **Requisition Number****:** BANQU005301 Showing 1 loca...
  • 4/25/2024 12:00:00 AM

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Assistant Banquet Manager
  • Patrice & Associates - SRR
  • Franklin, TN
  • Job Description Job Description Join Our Team as Assistant Banquet Manager! Are you passionate about creating unforgetta...
  • 4/25/2024 12:00:00 AM

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Banquet Manager
  • Great Wolf Lodge
  • NAPLES, FL
  • Pay: $0 per year - $0 per year At Great Wolf, the Banquet Manager oversees all aspects of a banquet or event, including ...
  • 4/23/2024 12:00:00 AM

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Banquet Manager
  • Troon International
  • Ledyard, CT
  • ** Banquet Manager** **Job Category****:** Food & Beverage **Requisition Number****:** BANQU003716 Showing 1 location **...
  • 4/22/2024 12:00:00 AM

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Banquets Manager
  • Hard Rock Hotel San Diego
  • San Diego, CA
  • Job Summary The Banquets Manager is responsible for ensuring the efficient operation of the Banquet Department with a fo...
  • 4/22/2024 12:00:00 AM

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Banquet Manager
  • Great Wolf Lodge
  • WEBSTER, TX
  • Pay: $0 per year - $0 per year At Great Wolf, the Banquet Manager oversees all aspects of a banquet or event, including ...
  • 3/21/2024 12:00:00 AM

Nevada is almost entirely within the Basin and Range Province, and is broken up by many north-south mountain ranges. Most of these ranges have endorheic valleys between them, which belies the image portrayed by the term Great Basin. Much of the northern part of the state is within the Great Basin, a mild desert that experiences hot temperatures in the summer and cold temperatures in the winter. Occasionally, moisture from the Arizona Monsoon will cause summer thunderstorms; Pacific storms may blanket the area with snow. The state's highest recorded temperature was 125 °F (52 °C) in Laughlin (e...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Captain - Casino jobs
$37,151 to $46,577

Banquet Captain - Casino in Dothan, AL
Responsible for controlling all aspects in the execution of banquet function.
January 19, 2020
Banquet Captain - Casino in Pascagoula, MS
Take the Canada Line Skytrain to Bridgeport and you’re immediately transported to the exceptional River Rock Casino Resort featuring the luxurious Hotel at River Rock.
February 08, 2020
Banquet Captain - Casino in New Brunswick, NJ
The Banquet Captain is responsible for supervising the banquet function for the property.
December 01, 2019