Banquet Captain - Casino jobs in Ohio

Banquet Captain - Casino oversees banquet servers. Serves food and beverages to banquet guests. Being a Banquet Captain - Casino may take food and beverage orders when there are not enough servers present. Ensures guest satisfaction. Additionally, Banquet Captain - Casino may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Banquet Captain - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Banquet Captain - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Banquet Captain
  • Geis Hospitality Group
  • Cleveland, OH FULL_TIME
  • Job Title: Banquet Captain
    Division: Food and Beverage
    Department: Banquets
    Reports to: Banquet Manager
    FLSA Status: Non-Exempt
    Summary: Responsible for supervising, training, and ensuring the performance of assigned banquet staff, so that all procedures are completed to the hotel's standards by performing the following duties.
    Duties and Responsibilities include the following. Other duties may be assigned.
    • Assists where necessary to ensure optimum service to guests. *
    • Oversees and assists with set up of designated function rooms to group’s requirements in accordance with hotel standards. *
    • Maintains cleanliness and working condition of all respective equipment and guest areas include all banquet meeting rooms, any hotel location designated for a group function or event, and service areas. *
    • Directs servers on timing of service throughout functions. *
    • Communicates additional meal requirements and special requests to the kitchen. *
    • Monitors staff performance in all phases of service and job functions to ensure that all procedures are carried out to departmental standards. *
    • Rectifies any deficiencies with respective personnel. *
    • Meets with the chef and stewarding to review scheduled group's menu and equipment requirements.
    • Ensures agreement of delivery times, amounts, and special arrangements. *
    • Communicates service needs throughout functions. *
    • Prepares server assignments for banquet servers according to group requirements and hotel standards. *
    • Inspects grooming and attire of staff and rectifies any deficiencies. *
    • Inspects table set-ups, checks for cleanliness, neatness, and agreement with group requirements and departmental standards, and rectifies deficiencies with respective personnel. *
    • Checks bar set-ups for cleanliness, organization, and agreement with group requirements and departmental standards and resolves any problems. *
    • Checks buffet tables, reception areas, and coffee breaks for cleanliness, attractiveness, and layout to ensure agreement with function order and departmental standards and resolves any problems. *
    • Ensures replenishment of items as specified on event orders and requested by group contact. *
    • Sets out name cards and escort cards in accordance with group requirements and departmental standards. *
    • Organizes head table assembly and assists in group's entrance into the function area. *
    • Meets group coordinator, host, or hostess prior to function to make introduction and ensure that all arrangements are agreeable. *
    • Greets guests upon arrival at function and assists in seating as required by group in accordance with departmental standards. *
    • Assists banquet staff with their job functions to ensure optimum service to guests. *
    • Observes guest reactions and confers frequently with service staff to ensure guest satisfaction. *
    • Anticipates guests' needs, responds promptly, and acknowledges all guests, no matter how busy or what time of the day. *
    • Performs other duties as assigned. *
    Qualifications:
    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
    Language Ability:
    Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
    Math Ability:
    Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
    Reasoning Ability:
    Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
    Computer Skills:
    To perform this job successfully, an individual should have knowledge of internet software and database software.
    Education/Experience:
    High school diploma or general education degree (GED); and one to two years related experience and/or training; or equivalent combination of education and experience.
    Certificates and Licenses:
    TIPs certification
    Knowledge, Skills and Other Abilities:
    • Customer/client oriented
    • Stress management/composure
    • Thoroughness
    Physical Demands:
    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
    While performing the duties of this job, the employee is regularly required to stand, walk, use hands, reach with hands and arms, talk or hear, and taste or smell. The employee is frequently required to climb or balance and stoop, kneel, crouch or crawl. The employee is occasionally required to sit. The employee must frequently lift and/or move up to 40 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, ability to adjust focus, and ability to see color.
    Work Environment:
    The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
    While performing the duties of this job, the employee is occasionally exposed to wet or humid conditions (non-weather), outdoor weather conditions, extreme heat (non-weather), and vibration.
    The noise level in the work environment is usually loud.
  • 18 Days Ago

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Banquet Captain
  • Log Cabin Catering, Ltd
  • Sugarcreek, OH FULL_TIME
  • Job Overview:We are seeking a skilled and experienced Banquet Captain to join our team. We are an established catering company with both corporate and private clients. As a Banquet Captain, you will b...
  • 19 Days Ago

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Banquet Captain
  • The Country Club of Hudson
  • Hudson, OH FULL_TIME,PART_TIME
  • Banquet Captain Related Titles: Banquet Supervisor Reports to: Director of Special Events & Event Coordinator Supervises: Banquet Servers Education and/or Experience High school graduate or equivalent...
  • 8 Days Ago

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Banquet Captain
  • Tartan Fields Golf Club
  • Dublin, OH FULL_TIME
  • Supervises, trains and monitors the performance of assigned banquet staff, ensuring that all procedures are completed to department and location standards. Essential Functions: 1. Maintains complete k...
  • 10 Days Ago

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Banquet Captain
  • Holiday Inn Cincinnati N - West Chester / Johnny's Italian Steakhouse
  • West Chester, OH FULL_TIME
  • **Job Summary:** We are seeking a skilled Banquet Captain to oversee our banquet events and ensure exceptional guest experiences. The ideal candidate will have a background in hotel and banquet operat...
  • 12 Days Ago

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Banquet Captain
  • Crestline Hotels and Resorts
  • Canton, OH FULL_TIME
  • As a wholly owned subsidiary of the Hall of Fame Resort & Entertainment Company the Doubletree Canton by Hilton is already a high performing and extremely important asset within the company. If you ar...
  • 1 Month Ago

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Banquet Manager
  • Wyndham Hotel Group
  • ** Banquet Manager** Location: Napa, CA, US Property Name: Dolce Silverado Req Id: 14216 **Job Summary** The Banquet Set...
  • 4/26/2024 12:00:00 AM

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Banquet Manager
  • The Ingleside Hotel
  • Company Description The Ingleside Hotel in Pewaukee features 194 guest rooms and suites, 40,000 square feet of meeting a...
  • 4/25/2024 12:00:00 AM

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Banquet Manager
  • Stanford Hotels Corporation
  • Herndon, VA
  • ** Banquet Manager** **Job Category****:** Food and Beverage Mgmt **Requisition Number****:** BANQU005301 Showing 1 loca...
  • 4/25/2024 12:00:00 AM

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Assistant Banquet Manager
  • Patrice & Associates - SRR
  • Franklin, TN
  • Job Description Job Description Join Our Team as Assistant Banquet Manager! Are you passionate about creating unforgetta...
  • 4/25/2024 12:00:00 AM

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Banquet Manager
  • Great Wolf Lodge
  • NAPLES, FL
  • Pay: $0 per year - $0 per year At Great Wolf, the Banquet Manager oversees all aspects of a banquet or event, including ...
  • 4/23/2024 12:00:00 AM

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Banquet Manager
  • Troon International
  • Ledyard, CT
  • ** Banquet Manager** **Job Category****:** Food & Beverage **Requisition Number****:** BANQU003716 Showing 1 location **...
  • 4/22/2024 12:00:00 AM

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Banquets Manager
  • Hard Rock Hotel San Diego
  • San Diego, CA
  • Job Summary The Banquets Manager is responsible for ensuring the efficient operation of the Banquet Department with a fo...
  • 4/22/2024 12:00:00 AM

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Banquet Manager
  • Great Wolf Lodge
  • WEBSTER, TX
  • Pay: $0 per year - $0 per year At Great Wolf, the Banquet Manager oversees all aspects of a banquet or event, including ...
  • 3/21/2024 12:00:00 AM

Ohio /oʊˈhaɪoʊ/ (listen) is a Midwestern state in the Great Lakes region of the United States. Of the fifty states, it is the 34th largest by area, the seventh most populous, and the tenth most densely populated. The state's capital and largest city is Columbus. The state takes its name from the Ohio River, whose name in turn originated from the Seneca word ohiːyo', meaning "good river", "great river" or "large creek". Partitioned from the Northwest Territory, Ohio was the 17th state admitted to the Union on March 1, 1803, and the first under the Northwest Ordinance. Ohio is historically know...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Captain - Casino jobs
$36,189 to $45,371

Banquet Captain - Casino in Dothan, AL
Responsible for controlling all aspects in the execution of banquet function.
January 19, 2020
Banquet Captain - Casino in Pascagoula, MS
Take the Canada Line Skytrain to Bridgeport and you’re immediately transported to the exceptional River Rock Casino Resort featuring the luxurious Hotel at River Rock.
February 08, 2020
Banquet Captain - Casino in New Brunswick, NJ
The Banquet Captain is responsible for supervising the banquet function for the property.
December 01, 2019