The Banquet Captain serves food and beverages to banquet guests. Oversees banquet servers. Being a Banquet Captain ensures guest satisfaction. May take food and beverage orders when there are not enough servers present. In addition, Banquet Captain may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Banquet Captain supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Working as a Banquet Captain typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
The Banquet Captain is responsible for setting up the events, staffing, execution of the events, working stations when needed during events.
You are also responsible for tear down and clean up with staff. Ensure that the staff is creating an experience in keeping with the Collective environment. The answer is always YES!
The ideal candidate must be able to work with efficiency, remain calm under pressure, be able to multi task and have the ability to adapt and adjust at a moments notice.
When you are full time status benefits will be available.
This is a tipped position.